AI Article Synopsis
- Results showed poor cleaning and sanitation of surfaces and utensils.
- A high number of coliform bacteria suggested that food handling procedures were not properly followed.
- Low adherence to regulations was backed by luminometry tests, highlighting potential food safety risks due to bad hygiene practices.
Article Abstract
Results indicated ineffective cleaning and sanitation of surfaces and utensils. High incidence of coliforms indicated inadequate product handling. The low compliance with regulations was corroborated by luminometry results. Deficiencies in hygiene practices could be indicative of potential food safety problems.
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| http://dx.doi.org/10.4315/0362-028X.JFP-18-209 | DOI Listing |
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