Objective: To compare New Zealand medical grade kanuka honey with topical aciclovir for the treatment of herpes simplex labialis.
Design: Prospective parallel randomised controlled open-label superiority trial.
Setting: 76 community pharmacies across New Zealand between 10 September 2015 and 13 December 2017.
Participants: 952 adults randomised within the first 72 hours of a herpes simplex labialis episode.
Interventions: Random assignment 1:1 to either 5% aciclovir cream or medical grade kanuka honey (90%)/glycerine (10%) cream, both applied five times daily.
Outcome Measures: The primary outcome was time from randomisation to return to normal skin (stage 7). Secondary outcomes included time from randomisation to stage 4 (open wound), time from stage 4 to 7, maximal pain, time to pain resolution and treatment acceptability.
Results: Primary outcome variable: Kaplan-Meier-based estimates (95% CI) for the median time in days for return to normal skin were 8 (8 to 9) days for aciclovir and 9 (8 to 9) for honey; HR (95% CI) 1.06 (0.92 to 1.22), p=0.56. There were no statistically significant differences between treatments for all secondary outcome variables. No related serious adverse events were reported.
Conclusion: There was no evidence of a difference in efficacy between topical medical grade kanuka honey and 5% aciclovir in the pharmacy-based treatment of herpes simplex labialis.
Trial Registration Number: ACTRN12615000648527;Post-results.
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http://dx.doi.org/10.1136/bmjopen-2018-026201 | DOI Listing |
J Agric Food Chem
October 2023
Chair of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany.
Honey from the nectar of the Manuka tree () grown in New Zealand contains high amounts of antibacterial methylglyoxal (MGO). MGO can react with proteins to form peptide-bound Maillard reaction products (MRPs) such as -carboxyethyllysine (CEL) and "methylglyoxal-derived hydroimidazolone 1" (MG-H1). To study the reactions of MGO with honey proteins during storage, three manuka honeys with varying amounts of MGO and a kanuka honey () spiked with various MGO concentrations up to 700 mg/kg have been stored at 37 °C for 10 weeks, and the formation of protein-bound MRPs has been analyzed via high-performance liquid chromatography-mass spectrometry (HPLC-MS/MS) following isolation of the protein fraction and enzymatic hydrolysis.
View Article and Find Full Text PDFJ Agric Food Chem
May 2023
School of Biological Sciences, The University of Western Australia, Perth, Western Australia 6009, Australia.
Ma̅nuka honey is known for its strong bioactivity, which arises from the autocatalytic conversion of 1,3-dihydroxyacetone (dihydroxyacetone, DHA) in the floral nectar of (Myrtaceae) to the non-peroxide antibacterial compound methylglyoxal during honey maturation. DHA is also a minor constituent of the nectar of several other species. This study used high-performance liquid chromatography to test whether DHA was present in the floral nectar of five species in other genera of the family Myrtaceae: (Turcz.
View Article and Find Full Text PDFPLoS One
June 2022
The New Zealand Trees for Bees Research Trust, Havelock North, New Zealand.
The very similar appearance of pollen of the New Zealand Myrtaceous taxa Leptospermum scoparium s.l. (mānuka) and Kunzea spp.
View Article and Find Full Text PDFMolecules
May 2022
School of Agriculture and Environment, Massey University, Tennent Drive, Palmerston North 4474, New Zealand.
Honey production and export are significant contributors to the Aotearoa New Zealand economy, generating over 400 million dollars in revenue. Its main export is mānuka () honey, which has a high commercial value due to its medicinal properties that are linked to its unique chemical composition. The compound methylglyoxal (MGO) has been identified as the main floral marker and is used as a quality indicator, often labelled as unique mānuka factor (UMF).
View Article and Find Full Text PDFAntioxidants (Basel)
June 2021
Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.
vegetative diversity is based on different climate and geographical origins. In terms of beekeeping, herbal diversity is strongly correlated to the production of a wide variety of honey. Therefore, based on the existing plant diversity in each country, multiple honey varieties are produced with different health characteristics.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!