Detection of quantitative trait loci for capsanthin content in pepper ( L.) at different fruit ripening stages.

Breed Sci

National Agriculture and Food Research Organization (NARO), Institute of Vegetable and Floriculture Science (NIVFS), 3-1-1 Kannondai, Tsukuba, Ibaraki 305-8519, Japan.

Published: March 2019

Capsanthin, the main carotenoid of red pepper fruits, is beneficial for human health. To breed pepper ( L.) with high capsanthin content by marker-assisted selection, we constructed a linkage map of doubled-haploid (DH) lines derived from a cross of two pure lines of ('S3586' × 'Kyoto-Manganji No. 2'). The map, designated as the SM-DH map, consisted of 15 linkage groups and the total map distance was 1403.8 cM. Mapping of quantitative trait loci (QTLs) for capsanthin content detected one QTL on linkage group (LG) 13 at 90 days after flowering (DAF) and one on LG 15 at 45 DAF; they were designated and , respectively. explained 17.0% of phenotypic variance and explained 16.1%. We grouped DH lines according to the genotypes of markers adjacent to and on both sides. The DH lines with the alleles of both QTLs derived from 'S3586' showed higher capsanthin content at 45 and 90 DAF than the other lines. This is the first identification of QTLs for capsanthin content in any plant species. The data obtained here will be useful in marker-assisted selection for pepper breeding for high capsanthin content.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6507717PMC
http://dx.doi.org/10.1270/jsbbs.18070DOI Listing

Publication Analysis

Top Keywords

capsanthin content
24
quantitative trait
8
trait loci
8
high capsanthin
8
marker-assisted selection
8
qtls capsanthin
8
capsanthin
7
content
6
lines
5
detection quantitative
4

Similar Publications

Integrated metabolome and transcriptome analysis provides clues to fruit color formation of yellow, orange, and red bell pepper.

Sci Rep

November 2024

Jia Sixie College of Agriculture, Shandong Provincial University Laboratory for Protected Horticulture, Weifang University of Science and Technology, Shouguang, 262700, China.

Fruit color is a crucial trait for bell pepper. To investigate the mechanism of color formation, three bell pepper lines with different color (yellow, orange and red) were used as materials to conduct comprehensive targeted metabolomic and transcriptomic analyses. During the process of fruit development, 54 carotenoids metabolites were discovered, exhibiting unique accumulation patterns and notable variety specificity.

View Article and Find Full Text PDF

Genome-Wide Analysis of Fruit Color and Carotenoid Content in Core Collection.

Plants (Basel)

September 2024

National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Republic of Korea.

This study investigated carotenoid content and fruit color variation in 306 pepper accessions from diverse species. Red-fruited accessions were predominant (245 accessions), followed by orange (35) and yellow (20). Carotenoid profiles varied significantly across accessions, with capsanthin showing the highest mean concentration (239.

View Article and Find Full Text PDF

Generation of high purity capsanthin and capsorubin through synthetic metabolic engineering in carrot germplasm.

J Exp Bot

December 2024

State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Ministry of Agriculture and Rural Affairs Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China, College of Horticulture, Nanjing Agricultural University, 1 Weigang, Nanjing, 210095, China.

Capsanthin and capsorubin are red κ-xanthophylls exclusively found in a handful of other plant species. Currently, capsanthin and capsorubin are extracted from red pepper (Capsicum annuum L.).

View Article and Find Full Text PDF

Changes in the Carotenoids of Leaves during Development.

Plants (Basel)

April 2024

Department of Biochemistry and Medical Chemistry, Medical School, University of Pécs, Szigeti út 12, H-7624 Pécs, Hungary.

It has been observed that the leaves of some Zamia species undergo a kind of "reverse ripening"; that is, they change from their original brown color to green during development. We assumed that this strange color change was due to the change in carotenoid composition, so we followed the changes for several weeks. The detailed carotenoid composition and content at different stages of development of the leaves was determined with HPLC-DAD focusing on the changes in red and yellow carotenoids.

View Article and Find Full Text PDF

Degradation of Stains from Metal Surfaces Using a DBD Plasma Microreactor.

Micromachines (Basel)

February 2024

Key Laboratory of Synthetic and Biological Colloids, School of Chemical and Material Engineering, Ministry of Education, Jiangnan University, Wuxi 214122, China.

The surface cleaning of metals plays a pivotal role in ensuring their overall performance and functionality. Dielectric barrier discharge (DBD) plasma, due to its unique properties, has been considered to be a good alternative to traditional cleaning methods. The confinement of DBD plasma in microreactors brings additional benefits, including excellent stability at high pressures, enhanced density of reactive species, reduced safety risks, and less gas and energy consumption.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!