This study compared the recovery of Listeria monocytogenes from Fraser broth incubated 26 h versus 48 h. L. monocytogenes was isolated from 60 of 1,088 samples analyzed. Samples included meat products and environmental swabs from meat and dairy plants. Recovery of L. monocytogenes occurred in two samples after 48 h incubation but not at 26 h, resulting in 3.3% false negatives at 26 h. L. monocytogenes was detected in two samples at 26 h incubation in which the Fraser broth did not blacken. A 6.7% incidence of false negatives resulted if one considers only blackened Fraser broth. Additionally, 659 of the primary enrichments were streaked directly onto selective media. This procedure recovered L. monocytogenes in 76.7% of the total number of samples positive; failure to recover L. monocytogenes occurred in eight Fraser broth enrichments from positive primary enrichments.
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http://dx.doi.org/10.4315/0362-028X-56.5.441 | DOI Listing |
Sci Rep
October 2024
Community for Open Antimicrobial Drug Discovery, Centre for Superbug Solutions, Institute for Molecular Bioscience, The University of Queensland, Brisbane, QLD, Australia.
Int J Food Microbiol
May 2024
Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands. Electronic address:
Population heterogeneity is an important component of the survival mechanism of Listeria monocytogenes, leading to cells in a population with diverse stress resistance levels. We previously demonstrated that several ribosomal gene rpsU mutations enhanced the stress resistance of L. monocytogenes and lowered the growth rate at 30 °C and lower temperatures.
View Article and Find Full Text PDFZ Naturforsch C J Biosci
July 2024
Department of Chemistry, Faculty of Science and Mathematics, Universiti Pendidikan Sultan Idris, 35900 Tanjong Malim, Perak, Malaysia.
The current study describes the chemical composition, antifungal, antibiofilm, antibacterial and molecular docking studies of growing in Malaysia. The essential oil was obtained through hydrodistillation and characterized using gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS). The antifungal and antibacterial activities were developed using the broth microdilution assay, whereas the effect on the microbial biofilms was determined using a semi-quantitative static biofilm assay.
View Article and Find Full Text PDFFood Res Int
January 2024
Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, The Netherlands. Electronic address:
The dynamics of the enrichment-based detection procedure of the foodborne pathogen Listeria monocytogenes from food still remains poorly understood. This enrichment is crucial in the reliable detection of this pathogen and more insight into the recovery mechanism during this step is important to advance our understanding of lag phase behaviour during enrichment. In this study we combined transcriptomic and proteomic analyses to better understand the physiological processes within the lag phase of L.
View Article and Find Full Text PDFNat Prod Res
December 2024
Atta-ur-Rahman Institute for Natural Product Discovery (AuRIns), Universiti Teknologi MARA, Puncak Alam Campus, Bandar Puncak Alam, Selangor, Malaysia.
The chemical composition of the essential oil of (Lauraceae) was investigated for the first time. The essential oil was obtained by hydrodistillation and fully characterised by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The antifungal activity of essential oil was tested against and using the broth microdilution assay, whereas the microbial biofilms were determined using a semi-quantitative static biofilm.
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