AI Article Synopsis

  • The study investigated how varying sodium diets affect the reactivity of mesenteric small arteries (MSAs) in Dahl salt-sensitive (DS) rats, focusing on in vivo responses rather than in vitro.
  • After 12 weeks, high sodium (HS) intake was found to increase the constriction response to noradrenaline and decrease the relaxation response to acetylcholine, while low sodium (LS) intake had the opposite effect.
  • HS consumption also led to structural damage and fibrosis in the MSAs, suggesting that sodium intake significantly influences vascular responsiveness and could impact blood pressure regulation in those with hypertension.

Article Abstract

The effects of high sodium intake on the functionality of resistance arteries have been repeatedly studied in vitro, but no study has focused on salt-sensitive hypertension in vivo. We studied the in vivo reactivity of mesenteric small arteries (MSAs) to vasoactive agents in Dahl salt-sensitive (DS) rats with various sodium diets. Twenty-four male DS rats were randomized into 3 groups: LS (0.3% NaCl diet), NS (0.6% NaCl diet), and HS (8% NaCl diet). After a 12-week intervention, the diameter changes of the MSAs after noradrenaline (NA) and acetylcholine (ACh) exposure were detected by a microscope, and changes in blood perfusion through the MSAs were measured by full-field laser perfusion imaging. HS enhanced the constrictive response of the MSAs to NA and attenuated the relaxing response to ACh. Low sodium intake reduced the response of the MSAs to NA and promoted ACh-induced vasodilatation. HS also aggravated NA-induced blood perfusion reduction and impaired ACh-induced hyperperfusion of the MSAs. Pathologically, HS was associated with arteriolar structural damage and fibrosis of the MSAs. We conclude that sodium intake affects the responsiveness of the MSAs to vasoactive agents in DS rats and might play important roles in modulating blood pressure in hypertensive individuals.

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Source
http://dx.doi.org/10.1159/000498895DOI Listing

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