AI Article Synopsis

  • - The study examines the use of stable isotope ratio analyses in understanding the prehistoric diet of Rapa Nui, comparing bone collagen, carbonate isotopes, and compound-specific isotope analyses (CSIA) of amino acids for more accurate dietary reconstructions.
  • - Researchers analyzed carbon isotopes in bone carbonate from 28 prehistoric human teeth and modern plant samples to assess the dietary habits, revealing a primarily terrestrial diet with variable marine resource consumption over time.
  • - Findings suggest that previous assumptions of high marine food intake may need reevaluation, as they reflect the carbon assimilated rather than actual consumption; further understanding of isotopic processes and endmember values is crucial for accurate dietary assessments.

Article Abstract

Objectives: Stable isotope ratio analysis of bulk bone collagen dominates research into past diet; however, bone carbonate and compound specific isotope analyses (CSIA) of amino acids provide alternative, yet complementary, lines of evidence toward that same research goal. Together they inform on different aspects of diet, allowing greater certainty in reconstructions. Here we present new data on carbonate isotopes for Rapa Nui and reevaluate prehistoric diet in the context of these new and previously published bulk collagen and CSIA data.

Materials And Methods: We analyzed carbon isotopes in bone carbonate from 28 prehistoric human teeth from Rapa Nui. These represent a subset of material examined previously for carbon and nitrogen isotope ratios in bulk collagen. We then reevaluate prehistoric diet in light of these and other published data. In addition, we analyzed carbon and nitrogen isotope ratios in 28 modern plant specimens from Rapa Nui to better approximate the isotopic value of the terrestrial endmember.

Results: Bulk data suggest a predominantly terrestrial diet, with the amount of marine sources incorporated varying though time. While previously argued to reveal greater amounts of marine consumption, reanalysis of recently published CSIA data suggests this result may relate to the proportion of carbon assimilated rather than consumed. Utilizing models incorporating concentration dependence for estimating dietary proportions results in much lower estimates of marine consumption, in line with findings of the bulk data.

Discussion: While these data indicate a larger focus on terrestrial resources, limitations in all forms of analysis make it difficult to determine exact dietary contributions in this mixed system. Better understanding of the complex physiological processes governing isotopic routing and fractionation, and knowledge of appropriate isotopic endmember values are needed to advance this research.

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Source
http://dx.doi.org/10.1002/ajpa.23851DOI Listing

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