Sesquiterpenoids and Their Anti-Inflammatory Activity: Evaluation of .

Molecules

Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100191, China.

Published: May 2019

Four new sesquiterpenoids (-) and six known sesquiterpenoids (-), were isolated from the EtOAc phase of the ethanolic extract of . Their structures were established by spectroscopic methods, including 1-D, 2-D NMR and HPLC-MS. All compounds were tested for their anti-inflammatory effect by the inhibition of the activity of NLRP3 inflammasome by blocking the self-slicing of pro-caspase-1, which is induced by nigericin, then the secretion of mature IL-1β, mediated by caspase-1, was suppressed. Unfortunately none of the compounds showed an anti-inflammatory effect.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6539984PMC
http://dx.doi.org/10.3390/molecules24091701DOI Listing

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