Purpose: A review of literature reveals that stress is prevalent among PhD students who are experiencing higher levels of stress than age-matched general population normative data, and has drawn attention worldwide. However, few studies have examined the factors influencing the psychological well-being of Chinese PhD students and the type of supports most needed.
Method: This study was conducted by a qualitative method employing the Grounded Theory. Through purposive sampling, 10 Chinese PhD students were selected on the basis of theoretical sampling, and data were collected through semi-structured, in-depth interviews with the participants.
Results: Chinese PhD students experienced stress of nuanced nature at their varied years of PhD study. The obtained codes were categorized under four themes, including graduation, job prospects, relationship and other factors.
Conclusion: Chinese PhD students experienced stress from a variety of sources, corroborating with and reinforcing previous research findings. By exposing the explanations of the factors for stress confronting Chinese PhD students, this study compels us rethink the relationship between the widely existing stress and relevant policy or regulations, and proposes suggestions for counselling and policy reform.
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http://dx.doi.org/10.1080/17482631.2019.1598722 | DOI Listing |
Clin Nutr ESPEN
January 2025
Professor of Department of Physical Education, São Paulo State University (UNESP), School of Technology and Sciences, Presidente Prudente (SP), Brazil.
Objective: To analyze the relationship between body fat, motor skills, and physical fitness in children and adolescents.
Methods: 216 children and adolescents (143 males and 73 females, aged 5-15 years) from a social project composed this study. Body mass and height were measured to calculate the body mass index (BMI).
Animals (Basel)
January 2025
School of Biosciences and Veterinary Medicine, University of Camerino, Via Pontoni 5, 62032 Camerino, Italy.
Citizen science activities were performed using sheep as an animal model and involving 252 students aged between 9 and 11 years. The study focused on three pillars: hill/mountain landscape biodiversity, animal welfare and the social utility of research. Two types of tests-"attitude questionnaires" (AQs) and "maximum performance tests" (MPTs)-were administered.
View Article and Find Full Text PDFChildren (Basel)
January 2025
Faculty of Medicine, Catholic University of Our Lady of Good Counsel, 1026 Tirana, Albania.
Background: Albania is undergoing a demographic, epidemiological, and nutrition transition leading to an increased prevalence of overweight and obesity among new generations. Comprehensive studies on the nutritional status and dietary patterns of youths in the country are still lacking.
Methods: A cross-sectional study was conducted on a convenience sample of students (10-18 years) attending secondary schools in rural and semi-urban areas (October-November 2024).
Sci Rep
January 2025
Geological Survey of Western Australia, Perth, Australia.
It is well recognised that endothermic processes such as dehydration and partial melting have the potential to exert measurable effects on the maximum temperatures reached in metamorphic rock systems. We show migmatitic metapelitic and mafic granulites record temperatures of ~ 820 °C, while spatially associated refractory Mg-Al-rich granulites record temperatures between 865 °C and > 920 °C. These thermally contrasting samples are separated by ~ 1500 m, with no apparent intervening faults or shear zones to explain the apparent difference in peak metamorphic conditions.
View Article and Find Full Text PDFLancet Planet Health
January 2025
Department of Agricultural Economics and Rural Development, University of Göttingen, Göttingen, Germany; Department of Nutrition, Fulda University of Applied Sciences, Fulda, Germany.
Shifting to dietary patterns rich in plants and low in animal-source foods could substantially lower emissions from the food sector while reducing the global burden of non-communicable diseases. The EAT-Lancet Commission proposed the planetary health diet (PHD) to emphasise plant-forward diets and set global targets to guide an urgently needed food-system transformation. However, the PHD's meat-reduction approach has attracted criticism and prompted debate on the potential micronutrient shortfalls of the plant-forward dietary approach.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!