Grain shape is controlled by quantitative trait loci (QTLs) in rice (Oryza sativa L.). A rice mutant (JF178) with long and large grains has been used in a breeding program for over a decade, but its genetic basis has been unclear. Here, a semi-dominant QTL, designated Large Grain Size 1 (LGS1), was cloned and the potential molecular mechanism of LGS1 function was studied. Near-isogenic lines (NILs) and a map-based approach were employed to clone the LGS1 locus. LGS1 encodes the OsGRF4 transcription factor and contains a 2 bp missense mutation in the coding region that coincides with the putative pairing site of miRNA396. The LGS1 transcript levels in the mutant line were found to be higher than the lgs1 transcript levels in the control plants, suggesting that the mutation might disrupt the pairing of the LGS1 mRNA with miR396. In addition to producing larger grains, LGS1 also enhanced cold tolerance at the seedling stage and increased the survival rate of seedlings after cold stress treatment. These findings indicate that the mutation in LGS1 appears to disturb the GRF4-miR396 stress response network and results in the development of enlarged grains and enhancement of cold tolerance in rice.
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http://dx.doi.org/10.1093/jxb/erz192 | DOI Listing |
J AOAC Int
March 2025
Department of Chemistry, Carleton University, 1125 Colonel By Drive, Ottawa, Ontario, K1S 5B6 Canada.
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Food Funct
March 2025
College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China.
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View Article and Find Full Text PDFFront Plant Sci
February 2025
Sorghum Research Institute, Liaoning Academy of Agricultural Sciences, Shenyang, Liaoning, China.
The composition, structure, and physicochemical properties of starch in sorghum grains greatly influence the processing and quality of the final products. In this study, 19 sorghum lines were examined to analyze various starch-related characteristics. Correlation analysis of these key traits, revealed a significant correlation between amylose and amylopectin content.
View Article and Find Full Text PDFSci Rep
March 2025
Dipartimento di Ingegneria "Enzo Ferrari", Università degli Studi di Modena e Reggio Emilia, via P. Vivarelli 10, 41125, Modena, Italy.
This study investigated the thermal behavior of various sands types from different geographical locations and compositions. The thermal conductivity and heat capacity per unit volume were measured, and correlations with the bulk density, color, chemical composition, grain size, and solar reflectance were explored. The experimental data were compared with those of theoretical models, providing insights into the factors influencing the sand temperature under solar radiation.
View Article and Find Full Text PDFPlant Physiol Biochem
March 2025
Graduate School of Life Sciences, Toyo University, 48-1 Oka, Asaka, Saitama, 351-8510, Japan. Electronic address:
An indole-3-acetic acid (IAA)-glucose hydrolase, THOUSAND-GRAIN WEIGHT 6 (TGW6), negatively regulates rice grain weight and starch accumulation before heading. A 1-bp deletion in tgw6 results in loss of function and enhances grain size and yield. Thus, TGW6 has been a target for breeding strains with increased rice yield.
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