Zinc is an essential trace mineral that is involved in many biological processes. In elevated concentrations, this metal may have toxic effects for aquatic organisms. Physicochemical properties of water, such as salinity and hardness, can influence the bioavailability of zinc and, therefore its toxicity in aquatic environments. Therefore, this study aimed investigate the influence of salinity, hardness on Zn toxicity on the behaviours and biochemical parameters of the estuarine guppy (Poecilia vivipara). The fish were exposed to waterborne zinc (500 μg L) in salt water (25 ppt) or hard water (120 mg L CaCO). For behavioural analysis, the locomotive and exploratory parameters of fish in novel environment and light-dark tests were evaluated. We observed that exposure to hard water decreased the distance covered by the fish, and when zinc also present the vertical exploratory behavior decreased. When zinc was tested alone, an increase in the maximum speed of fish was recorded. Activities of antioxidant enzymes, levels of lipid peroxidation, protein carbonylation, total peroxidation and, reactive oxygen species content, antioxidant capacity against peroxyl radicals, non-proteins thiols levels, acetylcholinesterase and Na/K-ATPase activities were evaluated in the whole fish body. The integrated biomarker response was calculated for each parameter to aid in the interpretation of the results and indicated that hard water containing zinc had the greatest effect on the biochemical parameters of the fish. In general, neither salinity nor hardness were totally effective in protecting the guppy from the biochemical damage caused by exposure to zinc.
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http://dx.doi.org/10.1007/s11033-019-04802-x | DOI Listing |
Food Chem
December 2024
School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China. Electronic address:
It is meaningful to explore the addition of additives and the structural characteristics of water on the quality of rice noodles. Herein, the effects of the addition of cassava starch and the size of water clusters on physicochemical and cooking properties of rice noodles were systematically studied. The addition of 25 % cassava starch effectively enhanced the swelling performance and textural properties of rice noodles.
View Article and Find Full Text PDFFood Chem
December 2024
Shandong Province Grilled Chicken Co., Ltd., Dezhou 253000, China.
Effects of varying levels of arginine (Arg) and aspartic acid (Asp) on the water-holding capacity (WHC) and eating quality of marinated pork meat were investigated. The addition of Arg significantly enhanced the WHC of marinated pork meat (P < 0.05) due to the increased pH levels of the meat.
View Article and Find Full Text PDFFood Chem
December 2024
Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs of The People's Republic of China, National R&D Center for Aquatic Product Processing, South China Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya 572018, China. Electronic address:
Fermented sea bass, recognized for its firmness and chewy texture, provides a distinct sensory experience.This study investigated the texture and microstructural properties of fermented sea bass during fermentation. Proteomics analysis identified the key proteins involved in firmness development, revealing the molecular mechanisms behind these changes.
View Article and Find Full Text PDFSci Rep
December 2024
School of Mechanical Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, China.
Microtextured microneedles are tiny needle-like structures with micron-scale microtextures, and the drugs stored in the microtextures can be released after entering the skin to achieve the effect of precise drug delivery. In this study, the skin substitution model of Ogden's hyperelastic model and the microneedle array and microtexture models with different geometrical parameters were selected to simulate and analyse the flow of the microtexture microneedle arrays penetrating the skin by the finite-element method, and the length of the microneedles was determined to be 200 μm, the width 160 μm, and the value of the gaps was determined to be 420 μm. A four-pronged cone was chosen as the shape of microneedles, and a rectangle was chosen as the shape of the drug-carrying microneedle.
View Article and Find Full Text PDFDent Mater
December 2024
University of São Paulo School of Dentistry, Department of Biomaterials and Oral Biology, Av. Prof. Lineu Prestes, 2227, São Paulo, SP 05508-000, Brazil. Electronic address:
Objectives: This study aimed to verify if composites containing dicalcium phosphate dihydrate particles (DCPD) are able to induce dentin remineralization in vitro. Additionally, the mechanical properties of the materials were tested.
Methods: Four composites with 50 vol% inorganic content and 1 BisGMA: 1 TEGDMA (mols) were prepared, with different DCPD:glass ratios (50:0, 40:10, 30:20 and 0:50).
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