Turfgrasses are ubiquitous in urban landscapes and can provide numerous ecosystem services. However, most warm season turfgrasses are produced, planted, and maintained as cultivar monocultures, which may predispose them to herbivore attack and reduce the services lawns provide. Though rarely done, host plant resistance can be used as a strategy to reduce herbivory and preserve beneficial services. Increasing turfgrass cultivar diversity may provide similar or greater benefits through associational resistance, whereas conserving desirable maintenance and aesthetic traits. However, no studies have examined this in warm season turfgrasses. To address this, we evaluated host plant resistance to fall armyworm (Spodoptera frugiperda [J.E. Smith] [Lepidoptera: Noctuidae]) in commercially available cultivars of St. Augustinegrass (Stenotaphrum secundatum [(Walt.) Kuntz] [Lepidoptera: Noctuidae]) and then investigated if the resistance or susceptibility of St. secundatum cultivars carried over in mixed cultivar plantings. Through a no-choice experiment and a limited-choice experiment, we detected no host plant resistance in monocultures of St. secundatum cultivars. However, we did find that as cultivar diversity increased, female Sp. frugiperda larval weight and herbivory decreased. Additionally, choice tests indicated that larvae prefer less diverse stands of St. secundatum cultivars. Interestingly, our results suggest that in the absence of host plant resistance, warm season turfgrass cultivar diversity may reduce herbivore pest fitness and damage. These results demonstrate that warm season turfgrass cultivar diversity may be a viable integrated pest management tool that warrants further investigation.
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http://dx.doi.org/10.1093/ee/nvz026 | DOI Listing |
BMC Plant Biol
January 2025
Field Crops Research Institute, Agricultural Research Center, Giza, 12619, Egypt.
Studying genetic variability through the phenotypic performance of genotypes is crucial in the breeding program. Therefore, evaluating both yield performance and stability across diverse environments is essential in yield trials to identify high-yield potential and stable cultivars. In this study, we employed 12 univariate and 10 multivariate stability models to analyze how genotype (G), environment (E), and their interaction (G × E) affect the yield performance of 32 barley genotypes across 10 environments.
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January 2025
Department of Plant Biology, Faculty of AgriSciences, Mendel University in Brno, Zemědělská, 1665/1, 61300, Brno, Czech Republic.
Background: Persimmon (Diospyros kaki L.) belongs to the Ebenaceae family, which includes six genera and about 400 species. This study evaluated the genetic diversity of 100 persimmon accessions from Hatay province, Türkiye using 42 morphological and pomological traits, along with inter simple sequence repeat (ISSR) markers and multivariate analysis.
View Article and Find Full Text PDFMicrobiol Res
January 2025
ICAR-Indian Agricultural Research Institute, New Delhi, India. Electronic address:
Bacterial blight of pomegranate caused by Xanthomonas axonopodis pv. punicae poses significant challenges to sustainable cultivation, necessitating eco-friendly management strategies, and this study explores the role of the phylloplane microbiome in disease suppression through metabarcoding, traditional microbiology, and antibacterial screening of microbial candidates. Here, we mapped the phylloplane microbiome of pomegranate cultivar 'Bhagwa' during bacterial blight development using metabarcoding sequencing (2443,834 reads), traditional microbiological methods (nutrient-rich and minimal media), and scanning electron microscopy.
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View Article and Find Full Text PDFJ Exp Bot
January 2025
Dept. of Plant Science and Crop Protection, University of Nairobi, P.O Box 29053-00625, Nairobi, Kenya.
Micronutrient malnutrition is one of the most serious health challenges facing vast sectors of Africa's population particularly resource-poor women and children. Main deficiencies include iron, zinc and vitamin A. Plant breeding has frequently been advocated as the most sustainable strategy of providing varieties of different food crop species with enhanced micronutrient density to combat the global hidden hunger problem which affects more than 2 billion people.
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