AI Article Synopsis
- Current guidelines for assessing biotechnology-derived foods haven't changed since 2003.
- New strategies are proposed to better evaluate immune reactions to new food proteins.
- Focusing on genetic factors and the gut's role in food allergies will improve these risk assessment methods.
Article Abstract
Current international guidelines for the risk assessment of biotechnology-derived foods date back to 2003. We present new strategies and directions for assessing immune adverse reactions to novel food proteins. Understanding genetic factors involved in food allergy and the role of the gastrointestinal tract will streamline risk assessment strategies.
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| http://dx.doi.org/10.1016/j.tibtech.2019.03.010 | DOI Listing |
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