Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples.

Food Chem

Gut Health Theme, University of Aberdeen, The Rowett Institute, Foresterhill, Aberdeen AB25 2ZD, UK. Electronic address:

Published: August 2019

Using simple solvent extraction and enzymatic hydrolysis, a rapid LC-MS/MS method for quantification of free and conjugated forms of anthocyanidins and anthocyanins in plasma and urine samples was developed and validated. A mixed enzymatic treatment containing β-glucuronidase (100 U mL) and sulfatase (2.5 U mL) for 5 min (37 °C; pH 6) was optimal condition for deconjugation of anthocyanidins and anthocyanins in urine and plasma samples. The LC-MS/MS allowed quantifying thirteen different anthocyanidins and anthocyanins simultaneously. The developed LC-MS/MS method was precise and accurate over multiple days and nominal concentrations. The stability assessment study confirmed that the long-term storage and/or periodic use of plasma and urine samples might have a considerable impact on the stability of some anthocyanidins. The method was successfully applied to measure anthocyanidins and anthocyanins in plasma and urine samples following consumption of acute blueberry test meals.

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http://dx.doi.org/10.1016/j.foodchem.2019.03.109DOI Listing

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