Suppressing the amount of ethylene during storage has been of interest as a method to enhance shelf life of fruit. In this work, ethylene removal by adsorption using cobalt oxide-impregnated nanoporous carbon has been studied. Nanoporous carbon with a high surface area up to 2400 m g was prepared by carbonization process biomass and synthetic polymer at 850 °C. Dispersion of cobalt oxide on porous carbon surface was carried out by an incipient wetness procedure followed by calcination process at 200 °C. Ethylene adsorption test was performed using a volumetric method in an ultrahigh vacuum rig constructed by Swagelok VCR® fittings. The results showed that the cobalt oxide/carbon system had significant ethylene adsorption capacity. Ethylene uptake increases with the increasing cobalt oxide loading on the carbon. The highest ethylene capacity of 16 mol kg adsorbent was obtained by using 30 wt.% (weight percentage) of cobalt oxide dispersed in polymer-derived carbon. In closed storage, the ratio of 15 g adsorbent/kg fruit may extend the storage life up to 12 d, higher than that without adsorbent (3 d). Therefore, the results demonstrate the great potential use of cobalt oxide-impregnated nanoporous carbon as an adsorbent for ethylene removal during storage of fruit.
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| http://dx.doi.org/10.3390/molecules24081507 | DOI Listing |
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