[Livestock-related zoonoses].

Livestock-related zoonoses. Livestock-related zoonoses are numerous but their severity and frequency in humans are very different. The most frequent aetiological agents in France, not considering food-borne contamination, can be classi- fied based on the exposure conditions for humans: contaminated aerosols, oral contamination or by contact. General hygiene preventive measures must be put in place, but also ones that are specific to the threat. A vigilance on the emergence of diseases must also be implemented.