AI Article Synopsis

  • Plants show significant genetic and chemical diversity both among and within species, which influences local ecological communities.
  • Variation in plant characteristics can create diverse habitats for herbivores, affecting their distribution and growth rates, influenced by factors like plant volatiles and metabolites.
  • Research on aphids and their interactions with plants and mutualistic ants reveals that genetic variation among herbivores and their host plants plays a crucial role in shaping ecological relationships.

Article Abstract

Plants exhibit impressive genetic and chemical diversity, not just between species but also within species, and the importance of plant intraspecific variation for structuring ecological communities is well known. When there is variation at the local population level, this can create a spatially heterogeneous habitat for specialised herbivores potentially leading to non-random distribution of individuals across host plants. Plant variation can affect herbivores directly and indirectly via a third species, resulting in variable herbivore growth rates across different host plants. Herbivores also exhibit within-species variation, with some genotypes better adapted to some plant variants than others. We genotyped aphids collected across 2 years from a field site containing ~200 patchily distributed host plants that exhibit high chemical diversity. The distribution of aphid genotypes, their ant mutualists, and other predators was assessed across the plants. We present evidence that the local distribution of aphid (Metopeurum fuscoviride) genotypes across host-plant individuals is associated with variation in the plant volatiles (chemotypes) and non-volatile metabolites (metabotypes) of their host plant tansy (Tanacetum vulgare). Furthermore, these interactions in the field were influenced by plant-host preferences of aphid-mutualist ants. Our results emphasise that plant intraspecific variation can structure ecological communities not only at the species level but also at the genetic level within species and that this effect can be enhanced through indirect interactions with a third species.

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Source
http://dx.doi.org/10.1111/1365-2656.12995DOI Listing

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