Rapid Quantitative Determination of Trimethylamine using Steam Distillation.

J Food Prot

Ministere de l'Agriculture, Direction de la Qualite, Laboratoire d'Inspection des Produits de la Peche, Service Veterinaire d'Hygiene Alimentaire, rue Huret Lagache, 62200 Boulogne-Sur-Mer, France and Ministere de l'Agriculture, Direction de la Qualite, Laboratoire Central d'Hygiene Alimentaire, 43, rue de Dantzig, 75015, Paris, France.

Published: September 1987

A simple, rapid and inexpensive method is proposed for determination of trimethylamine (TMA) in fish muscle. This procedure includes a deproteinization step with trichloroacetic acid (TCA) followed by blocking of primary and secondary amines using formaldehyde at alkaline pH and finally steam distillation of TMA. No statistically significant differences were found between this new optimized procedure and either the Conway microdiffusion method or the colorimetric method. Using the technique proposed here it is possible to assay both the total volatile basic nitrogen (TVBN) and the TMA in less than 30 min.

Download full-text PDF

Source
http://dx.doi.org/10.4315/0362-028X-50.9.756DOI Listing

Publication Analysis

Top Keywords

determination trimethylamine
8
steam distillation
8
rapid quantitative
4
quantitative determination
4
trimethylamine steam
4
distillation simple
4
simple rapid
4
rapid inexpensive
4
inexpensive method
4
method proposed
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!