The fate and effects of copper in the environment are governed by a complex set of environmental processes that include binding to inorganic and organic ligands in water, soil, and sediments. In natural waters, these interactions can limit copper bioavailability and result in copper transport from the water column to the sediment. In the present study, data on the fate of copper added to lakes, microcosms, and mesocosms were compiled and analyzed to determine copper removal rates from the water column. Studies on copper behavior in sediment were also reviewed to assess the potential for remobilization. A previously developed, screening-level fate and transport model (tableau input coupled kinetic equilibrium transport-unit world model [TICKET-UWM]) was parameterized and applied to quantify copper removal rates and remobilization in a standardized lake setting. Field and modeling results were reconciled within a framework that links copper removal rates to lake depths and solids fluxes. The results of these analyses provide converging evidence that, on a large scale, copper is removed relatively quickly from natural waters. For the majority of studies examined, more than 70% of the added copper was removed from the water column within 16 d of dosing. This information may be useful in the context of environmental hazard and risk assessment of copper. Environ Toxicol Chem 2019;38:1386-1399. © 2019 The Authors. Environmental Toxicology and Chemistry published by Wiley Periodicals, Inc. on behalf of SETAC.
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http://dx.doi.org/10.1002/etc.4440 | DOI Listing |
Anal Methods
January 2025
State Key Laboratory of Pollution Control and Resources Reuse, School of the Environment, Nanjing University, Nanjing 210023, China.
Dichloroacetic acid (DCAA), trichloroacetic acid (TCAA), and bromate (BrO) are disinfection byproducts (DBPs) formed during drinking water treatment and pose health risks. Rapid and reliable detection of these DBPs is essential for ensuring water safety. Non-suppressed ion chromatography (IC)-electrospray ionization mass spectrometry (IC-ESI-MS/MS) offers a promising approach for simultaneous analysis of organic haloacetic acids (HAAs) and inorganic oxyhalides, but previous methods using toxic methylamine can pose health risks.
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December 2024
Department of Chemistry, Humboldt Universität zu Berlin, Brook-Taylor-Str. 2, Berlin 12489, Germany.
In this study, we extended a previously developed one-pot double derivatization reaction to establish the first routine isotope-coded multiplex derivatization for vitamin D and its metabolites for application in clinical environments, using commercial reagents, without the need for specialized reagents and advanced synthesis requirements. The original derivatization process consisted of using both a Cookson-type reagent and derivatization of hydroxyl groups. Initially, the analytes are derivatized by a Diels-Alder reaction using 4-phenyl-1,2,4-triazoline-3,5-dione (PTAD), followed by acetylation using acetic anhydride, catalyzed by 4-dimethylaminopyridine at room temperature.
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December 2024
Professor, Department of Chemistry, ANITS College, Visakhapatnam 531162, India.
In this study, we reported a novel reverse-phase UPLC method for the simultaneous estimation of nitrite and nitrate ions using a Quality by Design (QbD) approach. Nitrite and nitrate ions were separated on an ACQUITY CSH Fluoro-Phenyl column (100 × 2.1 mm, 1.
View Article and Find Full Text PDFJ Sep Sci
January 2025
Department of Pharmacy, Pharmaceutical Sciences Postgraduate Research Program, Universidade Federal do Paraná, Curitiba, Paraná, Brazil.
This study developed a stability-indicating HPLC-DAD method for quantifying haloperidol in oral solution using analytical quality-by-design principles. Haloperidol stability was tested under acidic, alkaline, oxidative, and photolytic stress conditions. The analytical quality-by-design approach began by defining the analytical target profile and identifying critical material attributes and critical method parameters via risk analysis.
View Article and Find Full Text PDFFront Biosci (Elite Ed)
November 2024
Food Science Department, Agriculture College, Basrah University, 61001 Basrah, Iraq.
Background: Flavonoids are among the most important compounds found in plants, since laboratory studies have shown them to be a daily requirement in human diets due to their various health benefits. Therefore, this study focused on extracting, purifying, and measuring the antioxidant activity of the flavonoid quercetin, which is widely found in plants and possesses a variety of biological activities, from different plant sources.
Methods: The extraction of quercetin was performed using several methods (chemical, physical, and enzymatic) and several extraction solutions (water, ethanol, and chloroform) from several plants (spinach, dill, Onion Skin, , sumac, digalkhasab chemri, and leelwi chemri).
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