The purpose of this research was to examine the antimicrobial properties against Gram-positive bacteria, as well as the water vapour characteristic of polylactic acid (PLA) films covered with a methyl⁻hydroxypropyl⁻cellulose (MHPC)/cocoa butter carrier containing extract as an active substance. The second purpose of the study was to evaluate the influence of accelerated UV-A and Q-SUN irradiation (UV-aging) on the antimicrobial properties and the barrier characteristic of the coatings. The results of the study revealed that MHPC/cocoa butter coatings had no influence on the growth of , , and . MHPC/cocoa butter coatings containing extract reduced the number of bacterial strains. MHPC/cocoa butter coatings also decreased the water vapour permeability of PLA. It was shown that accelerated UV-A and Q-SUN irradiations altered the chemical composition of the coatings containing cocoa butter. Despite the alteration of the chemical composition of the layers, the accelerated Q-SUN and UV-A irradiation had no influence on the antimicrobial properties of extract coatings against and . It was found that only Q-SUN irradiation decreased the coating activity with an extract against , though this was to a small degree.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6415253 | PMC |
http://dx.doi.org/10.3390/polym10040421 | DOI Listing |
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