Corrigendum to 'Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with Orbitrap mass spectrometer' [Food Chem. 286 (2019), 669-677].

Food Chem

School of Food Science and Engineering & Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, Guangdong 510641, China. Electronic address:

Published: August 2019

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http://dx.doi.org/10.1016/j.foodchem.2019.03.094DOI Listing

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