A consortium of highly degrading microorganisms was used in an integrated bioaugmentation/electrocoagulation process for treating olive mill wastewater. The system was investigated for treating 1 m day, at a pilot scale, for 2 years; hydraulic loading rate and organic loading rate were 2880 l m day and 37,930 g COD m day, respectively. Average removal efficiency for COD, oils, and total phenols was 63.9%, 85.2%, and 43.6%, respectively. The olive mill consortium, OMC, consisted of seven actinomycete strains. The strains were confirmed, by 16S rDNA analysis, to belong to five Streptomyces, one Kitasatospora, and one Micromonospora strains, at 100-99.06% similarities. Hydrolytic enzyme activities of OMC strains were remarkably higher for degrading cellulosic and lipid constituents (enzyme-cumulative indices, 14-16.1), than the phenolic constituents (indices, 4.1-6.5). The establishment of actinomycetes in the treatment system was indicated by their increased counts in the biofilm at the end of the biofilter, reaching 13-fold higher than that in the control bed. The treated effluent was toxic to the seedlings of Jatropha curcas (Jatropha) and Simmondsia chinensis (Jojoba). Though its application in irrigation of 3-year-old Jatropha shrubs, significantly, enhanced the fruit yield up to 1.85-fold higher than the control, without affecting the seed oil content, after 3-month application, the irrigated soil showed insignificant changes in its biochemical properties. This developed bioaugmentation/electrocoagulation process can treat wastewater with extremely high organic strength, while its approximate construction and operational costs are limited to 0.03 and 0.51 US$ m, respectively. It produces a treated effluent that can be reused in irrigation of specific plants. Graphical abstract.
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http://dx.doi.org/10.1007/s11356-019-04893-w | DOI Listing |
Food Chem (Oxf)
June 2025
Dept. of Biomedical and Biotechnological Sciences, University of Catania.
In the last few years, many efforts have been devoted to the recovery and valorization of olive oil by-products because of their potentially high biological value. The olive mill wastewater (OMWW), a dark-green brown colored liquid that mainly consists of fruit vegetation water, is particularly exploited in this regard for its great content in phenolic compounds with strong antioxidant properties. In our previous work, we produced different OMWW fractions enriched in hydroxytyrosol- and hydroxytyrosol/oleuropein (i.
View Article and Find Full Text PDFAntioxidants (Basel)
December 2024
Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale F. Stagno D'Alcontres 31, 98166 Messina, Italy.
Nonsteroidal anti-inflammatory drugs (NSAIDs) can induce serious adverse effects in gastrointestinal (GI) mucosa, increasing intestinal permeability and leading to mitochondrial dysfunction, oxidative stress, apoptosis and inflammation. As proton pump inhibitors are effective in protecting against NSAID-induced gastropathy but not NSAID-induced enteropathy, current research is focused on natural products as protective substances for therapy and prevention of intestinal injury. Herein, through the use of an in vitro model based on intestinal epithelial cell (Caco-2) damage caused by indomethacin (INDO), we examined the protective activity of a commercially available standardized extract (OFI+OE) from (L.
View Article and Find Full Text PDFChem Biodivers
January 2025
University of Manouba Higher Institute of Biotechnology of Sidi Thabet, Laboratory of Physiopathology, Food and Biomolecules, BiotechPolet, BP-66, 2020, Sidi Thabet,, 2020, Ariana, TUNISIA.
Olive mill wastewater (OMWW), a byproduct of olive oil extraction, constitutes a natural resource of phenolic compounds. Hydroxytyrosol (HT), the predominant compound, exhibits antioxidant, anti-inflammatory, and neuroprotective effects. This research aims to evaluate the effect of OMWW bioproduct rich in HT on retinal glial function, glutamate metabolism and synaptic transmission alterations mediated by hyperglycemia and dyslipidemia in high-calorie diet (HCD) induced diabetic retinopathy (DR) in Psammomys obesus.
View Article and Find Full Text PDFEnviron Monit Assess
December 2024
Department of Environmental Engineering, Gebze Technical University, Kocaeli, 41400, Turkey.
The improper disposal of olive mill wastewater (OMW) presents a significant environmental challenge for wastewater treatment plants (WWTPs) in the Gaza Strip. This study aims to evaluate the impact of OMW discharge on the operational efficiency of WWTPs, particularly during the olive harvesting season. To achieve this, samples were collected from both olive mills and WWTPs across the region and analyzed for key parameters such as chemical oxygen demand (COD), biological oxygen demand (BOD), phenols, oil and grease, and total suspended solids (TSS).
View Article and Find Full Text PDFSci Total Environ
January 2025
Department of Civil, Chemical, and Environmental Engineering, University of Genoa, Italy; National Research Centre for Agricultural Technologies (CN AgriTech), Naples, Italy.
Olive mill wastewaters (OMWW) are characterized by a large concentration of pollutants, among which polyphenols represent a large part. This study investigated the effect of different dilutions of a culture medium enriched with olive-derived phenolic compounds on Chlorella vulgaris growth and its ability to degrade each one of them. In particular, polyphenols were precisely identified and quantified by HPLC-DAD analysis, showing high removal efficiency by C.
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