We describe an approach for determining biological N production in soils based on the proportions of naturally occurring NN in N. Laboratory incubation experiments reveal that biological N production, whether by denitrification or anaerobic ammonia oxidation, yields proportions of NN in N that are within 1‰ of that predicted for a random distribution of N and N atoms. This relatively invariant isotopic signature contrasts with that of the atmosphere, which has NN proportions in excess of the random distribution by 19.1 ± 0.1‰. Depth profiles of gases in agricultural soils from the Kellogg Biological Station Long-Term Ecological Research site show biological N accumulation that accounts for up to 1.6% of the soil N. One-dimensional reaction-diffusion modeling of these soil profiles suggests that subsurface N pulses leading to surface emission rates as low as 0.3 mmol N m d can be detected with current analytical precision, decoupled from NO production.
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http://dx.doi.org/10.1021/acs.est.9b00812 | DOI Listing |
Food Chem
December 2024
College of Life Science, Shandong Normal University, China. Electronic address:
The inclusion of artificial food additives such as vanillin in infant formula should be strictly monitored to mitigate potential negative impacts on the dietary habits and health of infants. This raises a necessity of an accurate inspection and prompt feedback of vanillin in infant foods. In this study, colorimetric and fluorescent dual-mode assays based on CuNS/FeO@MIPs were established to detect vanillin selectively and sensitively.
View Article and Find Full Text PDFFood Chem
December 2024
The Blue Chemistry Lab Group, Department of Pharmacy, Università degli Studi di Napoli Federico II, Napoli, Italy. Electronic address:
Grape pomace (GP), a by-product of the wine supply chain process, contains bioactive molecules with known healthy properties. This study examines the impact of different extraction techniques on three GPs of Aglianico cultivar [Cantine del Notaio, Barile, and Torrecuso]. Five eco-friendly extractive techniques [maceration (MAC), digestion (DIG), accelerated solvent extraction (ASE), microwaves (MW), and ultrasound (US)] were used with 50 % ethanol/water as solvent.
View Article and Find Full Text PDFPLoS One
December 2024
Department of Biological Sciences, Michigan Technological University, Houghton, Michigan, United States of America.
Millions of tons of polyethylene terephthalate (PET) are produced each year, however only ~30% of PET is currently recycled in the United States. Improvement of PET recycling and upcycling practices is an area of ongoing research. One method for PET upcycling is chemical depolymerization (through hydrolysis or aminolysis) into aromatic monomers and subsequent biodegradation.
View Article and Find Full Text PDFPLoS One
December 2024
Invasive Insect Biocontrol and Behavior Laboratory, USDA-ARS, Beltsville, Maryland, United States of America.
The bagrada bug, Bagrada hilaris (Burmeister), is an emerging agricultural pest in the Americas, threatening agricultural production in the southwestern United States, Mexico and Chile, as well as in the Old World (including Africa, South Asia and, more recently, Mediterranean areas of Europe). Substantive transcriptomic sequence resources for this damaging species would be beneficial towards understanding its capacity for developing insecticide resistance, identifying viruses that may be present throughout its population and identifying genes differentially expressed across life stages that could be exploited for biomolecular pesticide formulations. This study establishes B.
View Article and Find Full Text PDFACS Synth Biol
December 2024
Proteo-Science Center, Ehime University, 2-5 Bunkyo, Matsuyama, Ehime 790-8577, Japan.
Cell-free systems, which can express an easily detectable output (protein) with a DNA or mRNA template, are promising as foundations of biosensors devoid of cellular constraints. Moreover, by encasing them in membranes such as natural cells to create artificial cells, these systems can avoid the adverse effects of environmental inhibitory molecules. However, the bacterial systems generally used for this purpose do not function well at ambient temperatures.
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