The aim of this study was to identify and characterize laccase genes produced by Bm-2 in a liquid medium, both with and without induction. The amplification of 5'and 3'regions of laccase sequences was obtained by the RACE-PCR method, and these were assembled to obtain a cDNA of total length. Two new laccase genes were isolated from basal medium (-) and lignocellulosic grapefruit substrate (-), both encoding open reading frames of 2566 bp. Both laccase-predicted proteins consisted of 521 amino acids, four copper-binding regions, a signal peptide, and five potential glycosilation sites (Asn-Xaa-Ser/Tre). Moreover, the deduced amino acid sequences share about 76-85% identity with other laccases of WRF. Sequence comparison showed 47 synonymous point mutations between - and -. In addition, 5' untranslated regions (UTR) of laccase genes - and - showed differences in length and number of regulatory elements that may affect transcriptional or translational expression of these genes.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6441420 | PMC |
http://dx.doi.org/10.1007/s13205-019-1691-y | DOI Listing |
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!