Fish size is a complex trait determined by the interaction of environmental and genetic factors. While evidence exists that fish final length and size are partially determined by muscle fibre structure. However, the molecular basis behind final body size and muscle fibre composition remains yet to be fully understood. Here we use the fish model zebrafish (Danio rerio) to explore the molecular mechanisms involved in muscle fibre number, muscle growth and their role on animal size determination. In order to do so, we used two lines of zebrafish artificially selected by Amaral and Johnston 2012 for body length to obtain large (L) and small (S) genetic lineages. After selection animals from the L-lineage were significantly larger than individuals from the S-lineage (+6.6%, +6.7% and + 5.5% for standard, total and fork lengths) and had larger and higher number of muscle fibres (+15% and + 24% on average fibre area and fibre number respectively) while individuals from S-lineage showed a higher fibre density (+17%). RNAseq analysis on fast skeletal muscle revealed differences in gene expression, splice variants (SV) abundance and single nucleotide polymorphism (SNPs) retention between lineages, indicating the complexity of the molecular processes involved in the determination of the trait. We found that animals from the L-lineage showed an enrichment in genes related to the dystroglycan complex (GO:0016011) while genes related to the proteasome (GO:0022624), sarcomere (GO:0030017), muscle homeostasis (GO:0046716) and response to stress (GO:0006950) were enriched on the S-lineage. At individual gene level we also found differences in expression, SV or/and SNPs retention for some key genes involved in muscle development such as mef2ca, mef2cb, stac3, map14a and components of the circadian network (per1a, per1b, per3 and cry2b). These preliminary results provide an initial insight of the molecular changes induced by artificial selection for size, that could aid future studies related to determination of fish growth.
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http://dx.doi.org/10.1016/j.cbpa.2019.03.021 | DOI Listing |
Nat Commun
December 2024
Alexander Grass Center for Bioengineering, The Hebrew University of Jerusalem, Jerusalem, Israel.
The escalating global demand for meat products has intensified ecological concerns, underscoring the need for sustainable meat alternatives. Although current methods effectively imitate ground meat, mimicking whole cuts, which constitute 54% of the global market, remains challenging due to the lack of scalable technology. Injection molding is a massively scalable manufacturing technology developed for the polymer industry.
View Article and Find Full Text PDFPol J Vet Sci
December 2024
Department of Animal Welfare and Research, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, Poland.
Poultry scientists are constantly studying different breeds of cockerels that would be suitable for capon meat production. Capon meat, although not yet very popular, is characterized by exceptional taste qualities that could appeal to many customers. Obtaining the appropriate palatability, structure and tenderness of capon meat is possible thanks to the reduction in androgen levels following the castration of roosters.
View Article and Find Full Text PDFFront Biosci (Landmark Ed)
December 2024
Department of Biochemistry, Cell Biology and Microbiology, Mari State University, 424001 Yoshkar-Ola, Russia.
Objective: Ca overload of muscle fibers is one of the factors that secondarily aggravate the development of Duchenne muscular dystrophy (DMD). The purpose of this study is to evaluate the effects of the Ca channel modulator 2-aminoethoxydiphenyl borate (APB) on skeletal muscle pathology in dystrophin-deficient mice.
Methods: Mice were randomly divided into six groups: wild type (WT), WT+3 mg/kg APB, WT+10 mg/kg APB, , +3 mg/kg APB, +10 mg/kg APB.
Background: The ciliary muscle is known to play a part in presbyopia, but the mechanism has not received a comprehensive review, which this study aims to achieve. We examined relevant articles published from 1975 through 2022 that explored various properties of the muscle and related tissues in humans and rhesus monkeys. These properties include geometry, elasticity, rigidity, and composition, and were studied using a range of imaging technologies, computer models, and surgical methods.
View Article and Find Full Text PDFFood Chem
December 2024
Shandong Province Grilled Chicken Co., Ltd., Dezhou 253000, China.
Effects of varying levels of arginine (Arg) and aspartic acid (Asp) on the water-holding capacity (WHC) and eating quality of marinated pork meat were investigated. The addition of Arg significantly enhanced the WHC of marinated pork meat (P < 0.05) due to the increased pH levels of the meat.
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