Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1034
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3152
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Effective approaches are required to be developed to solve the poor compatibility and thermal stability problems of crumb rubber-modified asphalt (CRMA). This study focuses on a method called microwave activation. However, seldom researches pay attention to the properties of MACRMA after aging. The objective of this study was to prepare microwave-activated CRMA (MACRMA) and investigate the performance of asphalt after aging. The samples were subjected to thin-film oven test (TFOT) at different times and temperatures. The effect of heat aging on the properties of MACRMA was evaluated by three indicator tests: viscosity, dynamic shear rheology test (DSR), and repeat creep recovery test (RCRT). The test results indicated that the MACRMA after two aging conditions had noticeably lower performance values (e.g., penetration, ductility) compared to unaged samples, and thus, the need to control temperature and time for mixing and construction was verified to be important. In addition, the */sin δ and phase angle values were largely influenced by the TFOT aging temperature and time. The MACRMA's ability to recover was improved after aging. Compared with the aging temperature, the aging time had a more significant effect on the deformation and recovery ability of MACRMA.
Download full-text PDF |
Source |
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479999 | PMC |
http://dx.doi.org/10.3390/ma12071039 | DOI Listing |
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