Why Hydrogels Don't Dribble Water.

Gels

Department of Bioengineering, University of Washington, Seattle, WA 98195, USA.

Published: November 2017

Hydrogels contain ample amounts of water, with the water-to-solid ratio sometimes reaching tens of thousands of times. How can so much water remain securely lodged within the gel? New findings imply a simple mechanism. Next to hydrophilic surfaces, water transitions into an extensive gel-like phase in which molecules become ordered. This "fourth phase" of water sticks securely to the solid gel matrix, ensuring that the water does not leak out.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6318654PMC
http://dx.doi.org/10.3390/gels3040043DOI Listing

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