Hydrogels contain ample amounts of water, with the water-to-solid ratio sometimes reaching tens of thousands of times. How can so much water remain securely lodged within the gel? New findings imply a simple mechanism. Next to hydrophilic surfaces, water transitions into an extensive gel-like phase in which molecules become ordered. This "fourth phase" of water sticks securely to the solid gel matrix, ensuring that the water does not leak out.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6318654 | PMC |
http://dx.doi.org/10.3390/gels3040043 | DOI Listing |
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