We propose a bond capacity model for describing molecular polarization in force field energy functions at the charge-only level. Atomic charges are calculated by allowing charge to flow between atom pairs according to a bond capacity and a difference in electrostatic potential. The bond capacity is closely related to the bond order and decays to zero as the bond distance is increased. The electrostatic potential is composed of an intrinsic potential, identified as the electronegativity, and a screened Coulomb potential from all other charges. The bond capacity model leads to integer fragment charges upon bond dissociation and displays linear scaling of the polarizability with system size. Bond capacity parameters can be derived from reference molecular polarizabilities, while electronegativity parameters can be derived from reference atomic charges or a reference molecular electrostatic potential. Out-of-plane polarization for planar systems is modeled by off-nuclei charge sites. The model is shown to be able to reproduce anisotropic reference molecular polarizabilities with an accuracy of ∼10% using a limited set of bond capacity parameters and can describe both inter- and intramolecular polarization.
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http://dx.doi.org/10.1021/acs.jctc.8b01215 | DOI Listing |
Polymers (Basel)
January 2025
School of Civil Engineering and Environmental Science, University of Oklahoma, 202 W Boyd St., Norman, OK 73019, USA.
With 3D printing technology, fiber-reinforced polymer composites can be printed with radical shapes and properties, resulting in varied mechanical performances. Their high strength, light weight, and corrosion resistance are already advantages that make them viable for physical civil infrastructure. It is important to understand these composites' behavior when used in concrete, as their association can impact debonding failures and overall structural performance.
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January 2025
Department of Food Plant Chemistry and Processing, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, 10-718 Olsztyn, Poland.
In this study, the effectiveness of three choline chloride (ChCl)-based deep eutectic solvents (DESs) formed using malonic acid (MalA), glycerol (Gly), and glucose (Glu) as hydrogen bond donors and two conventional solvents (50% methanol and 50% ethanol) for ultrasonic-assisted extraction (UAE) of antioxidant compounds from four herbs (chamomile, lemon balm, nettle, and spearmint) were estimated. The antioxidant capacity (AC) of the obtained herb extracts was determined by the modified 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and cupric reducing antioxidant capacity (CUPRAC) methods. Profiles of phenolic acids, flavonoid aglycones, and flavonoid glycosides in the green and conventional herb extracts were quantitatively analyzed using ultra-performance liquid chromatography (UPLC).
View Article and Find Full Text PDFAntibiotics (Basel)
January 2025
Faculty of Biology, University of Belgrade, Studentski trg 16, 11000 Belgrade, Serbia.
Background/objectives: , one of the most dangerous pathogens, is able to form biofilm structures and aggravate its treatment. For that reason, new antibiofilm agents are in need, and new sources of antibiofilm compounds are being sought from plants and their products. Cinnamon essential oil is associated with a wide spectrum of biological activities, but with a further improvement of its physicochemical properties it could provide even better bioavailability.
View Article and Find Full Text PDFFood Res Int
February 2025
Hainan Engineering Research Center of Aquatic Resources Efficient Utilization in South China Sea, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Key Laboratory of Seafood Processing of Haikou, College of Food Science and Technology, Hainan University, Hainan 570228, China; Collaborative Innovation Center of Provincial and Ministerial Co-Construction for Marine Food Deep Processing, Dalian Polytechnic University, Dalian 116034, China. Electronic address:
This study explored the effect of lactoferrin (LF)-stabilized fish oil Pickering high internal phase emulsions (HIPPEs) on the gel property and 3D printing performance of skipjack tuna surimi compared with directly added fish oil. Based on the various environmental stress stability, HIPPEs could remain relatively stable when added to surimi gels. The luminance and whiteness of skipjack tuna surimi gel were significantly (p < 0.
View Article and Find Full Text PDFFood Res Int
February 2025
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China.
NaCl and CaCl are commonly used edible salts in food. The synergistic influences of these two salts on the physicochemical properties of whey protein isolate-carrageenan (WPI-Car) complexes were investigated in relation to their foaming and emulsifying properties. The results showed that as the ratio of NaCl: CaCl decreased from 6:0 to 3:3, the turbidity of the complexes increased from 0.
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