Understanding the relationship between food and the gut microbiota, their interactions, and how each modulates the other is critical for successful promotion of human health. This review seeks to summarize ( a) the current knowledge on the effects of food and food components on gut microbiota and ( b) the association between gut microbiota, consumption of food, and food bioactive components and the resulting beneficial health outcomes. Our goal is to provide state-of-the-art information on food and gut microbiota interactions and to stimulate discussions and research approaches that will move the field forward.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1146/annurev-food-032818-121303 | DOI Listing |
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!