Methane, the primary component of natural gas (NG), is a potent greenhouse gas. NG is a common fuel for residential appliances because of low cost, high energy density, and relatively clean combustion. NG exhaust contains some unburned methane due to inevitable incomplete combustion. A field campaign measuring methane concentrations in exhaust from residential NG appliances was conducted in Boston and Indianapolis to determine their contribution to overall emissions. NG space heating, water heating, and cooking appliances were measured in 100 homes. Appliance exhaust typically exhibits a brief methane concentration spike during ignition and extinguishment and relatively low concentrations during steady-state operation. Exceptions to this pattern include ovens, suboptimal stove burners, and tankless water heaters, which either have a different operating pattern or nontrivial steady-state concentrations. Findings were combined with appliance usage and prevalence assumptions to estimate total emissions. Annually, ∼30 [97.5% CI: 19-160] Gg of methane emissions can be attributed to U.S. residential NG appliances, corresponding to ∼830 [530-4500] Gg carbon dioxide equivalent (COe). This accounts for ∼0.1% [0.08-0.7%] of U.S. anthropogenic methane emissions (which account for ∼10% of total U.S. greenhouse gas emissions) and corresponds to an emission factor of 0.38 g/kg of NG consumed (0.038% [0.024%-0.21%]).
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http://dx.doi.org/10.1021/acs.est.8b05323 | DOI Listing |
Food Res Int
January 2025
Embrapa Agroindústria de Alimentos, Av. das Américas, 29501, CEP 23020-470 Rio de Janeiro, Brazil. Electronic address:
"Low Carbon Brazilian Beef" (LCBB) represents a Brazilian concept brand that certifies livestock systems adopting specific technical guidelines to minimize methane gas emissions from cattle. Understanding consumers' perceptions of this brand concept can help develop strategies to promote its consumption. The objective of this study was to investigate the perception of Brazilian consumers living in the state of Rio de Janeiro regarding the LCBB through free word association and to evaluate the influence of socio-demographic variables, green consumption values and frequency of beef consumption in associations.
View Article and Find Full Text PDFJ Dairy Sci
January 2025
Department of Applied Animal Science & Welfare, Swedish University of Agricultural Sciences (SLU), Box 7024, 753 23 Uppsala, Sweden.
Methane emissions from ruminant digestion contribute significantly to global anthropogenic greenhouse gas emissions. Members of the phylum Rhodophyta (red algae), particularly Asparagopsis sp., have shown promising results in reducing methane emissions in ruminants, due to their high content of halogenated methane analog compounds.
View Article and Find Full Text PDFJ Dairy Sci
January 2025
Department of Animal and Veterinary Sciences, Aarhus University, Tjele 8830, Denmark.
Given global warming and the growing dairy population, heat stress in dairy herds is of increasing concern. During heat stress, dairy cows suffer from compromised productivity and animal welfare in terms of reduced feed intake and milk production, decreased reproductive performance, and generally increased risk of health problems. These effects and their interactions are complex and are usually quantified separately, and thereby a comprehensive understanding of the herd-level performance is missing.
View Article and Find Full Text PDFEnviron Res
January 2025
Department of Civil and Smart Construction Engineering, Shantou University, Shantou, Guangdong 515063, China. Electronic address:
Landfill gas (LFG) has become the second-largest anthropogenic source of methane (CH) emissions globally. CH is the second most significant greenhouse gas after carbon dioxide (CO), thus it is crucial to mitigate the methane emission of landfills. The soil in landfill cover layers is rich in methane-oxidizing bacteria (MOB), which use CH as their sole carbon and energy source.
View Article and Find Full Text PDFJ Environ Manage
January 2025
Bioenergy Research Institute - IPBEN, UNESP, Institute of Chemistry, Araraquara, SP, Brazil; São Paulo State University (UNESP), Institute of Chemistry, Campus Araraquara, Department of Engineering, Physics and Mathematics, Rua Prof. Francisco Degni, 55, 14800-900, Araraquara, SP, Brazil. Electronic address:
Waste-to-energy technologies involve the conversion of several wastes to useful energy forms like biogas and biochar, which include biological and thermochemical processes, as well as the combination of both systems. Assessing the economic and environmental impacts is an important step to integrate sustainability and economic viability at anaerobic digestion systems and its waste management. Energy production, CO emissions, cost analysis, and an overall process evaluation were conducted, relying on findings from both laboratory and pilot-scale experiments.
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