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http://dx.doi.org/10.1016/j.foodres.2018.10.031 | DOI Listing |
Food Res Int
February 2022
Universidad Autónoma del Estado de Hidalgo (UAEH), ICBI. Car, Pachuca-Tulancingo Km 4.5 Mineral de la Reforma, C.P 42184 Hidalgo, Mexico; Catedrática CONACYT, Mexico. Electronic address:
Molecules
December 2019
QUIBIO, Facultad de Ciencias Básicas, Universidad Santiago de Cali, Pampalinda, Santiago de Cali 760035, Colombia.
The modification of achira starch a thermoplastic biopolymer is shown. Glycerol and sorbitol, common plasticizers, were used in the molten state with organic acids such as oleic acid and lactic acid obtaining thermodynamically more stable products. The proportion of starch:plasticizer was 70:30, and the acid agent was added in portions from 3%, 6%, and 9% by weight.
View Article and Find Full Text PDFFood Res Int
May 2019
Universidad Autónoma del Estado de Hidalgo (UAEH), ICBI. Car, Pachuca-Tulancingo Km 4.5 Mineral de la Reforma, C.P 42184, Hidalgo, Mexico; Catedrática CONACYT, Mexico. Electronic address:
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