Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics. | LitMetric

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Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics. | LitMetric

Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics.

Sung Yong Chang Shah Ahmed Belal Da Rae Kang Yang Il Choi Young Hoon Kim Ho Sung Choe Jae Young Heo Kawn Seob Shim

Food Sci Anim Resour

Department of Animal Biotechnology, Chonbuk National University, Jeonju 54896, Korea.

Published: February 2019

[This corrects the article DOI: 10.5851/kosfa.2018.38.2.403.].

Download full-text PDF	Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6411247	PMC
http://dx.doi.org/10.5851/kosfa.2019.e14	DOI Listing

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