Arabinoxylans (AX) are potential agricultural co-products for material applications. Sorghum has seen increased production as a bioenergy crop for biofuel and co-product generation. AX from three sorghum fractions (bran, bagasse, and biomass) were isolated to study film formation. All three AX fractions exhibited high moisture sensitivity. Sorghum biomass AX produced low water vapor permeability compared to sorghum bran or sorghum bagasse AX films. Glycerol addition to sorghum bran AX films reduced tensile strength from 34.8 to 16.0 MPa at 0% and 10% (w/w) glycerol, respectively; reduced the storage and loss moduli during dynamic mechanical analyses at 50% relative humidity (RH) and decreased the rubber-to-plastic material transition temperature at 50% RH, from 78.1 °C to 38.4 °C at 0 and 10% (w/w) glycerol, respectively. Sorghum bran AX, while sensitive to water absorption at high RH, produced favorable strength performance compared to AX from other cereal grains indicating potential utilization as a renewable material.
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http://dx.doi.org/10.1016/j.carbpol.2019.03.018 | DOI Listing |
Food Sci Nutr
January 2025
Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences Lodz University of Technology Lodz Poland.
Olive pomace is a valuable source of bioactive compounds. Olive pomace is not fully utilized, so the goal was to create edible disposable tableware from the by-products of the olive pressing process. For this purpose, a mixture was created from olive pomace, teff flour, sorghum, and lecithin (75.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
November 2024
School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville, Victoria, Australia.
3-Deoxyanthocyanidins, a rare class of anthocyanins, have gained increasing popularity due to their notable stability and bioactive properties. The enhanced stability of these colorants is attributed to the absence of a hydroxyl group at the C-3 position. This absence leads to unique response mechanisms to environmental factors, such as pH, temperature, and light exposure.
View Article and Find Full Text PDFMetabolites
November 2024
Department of Biomedical Engineering, Graduate School of Medicine, Science and Technology, Shinshu University, 4-7-1 Wakasato, Nagano City 380-8553, Nagano Prefecture, Japan.
Int J Microbiol
October 2024
Department of Botany and Microbiology, Faculty of Science, South Valley University, Qena, Egypt.
At a global scale, grains and poultry feeds are the primary sources of feed. Due to their considerable significance, any fungi capable of infecting these feedstuffs can pose a threat to both food safety and security. spp.
View Article and Find Full Text PDFHeliyon
August 2024
University of Debrecen, Faculty of Agriculture and Food Sciences, and Environmental Management, Center for Complex Systems and Microbiome Innovations, 1 Egyetem Square, 4032, Debrecen, Hungary.
A comprehensive study of sorghum bran and flour was performed to explore the secondary metabolite profiles of differently coloured genotypes and to evaluate the variability in the antioxidant properties based on differences in polarity and solubility. This research included one red variety and one white variety. Among the samples, the red variety contained significantly greater amounts of secondary metabolites than did the white variety, with total polyphenol contents of 808.
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