As fossil fuel resources dwindle and new regulations for a cleaner and safer environment come on stream, there is growing interest in developing new sustainable feedstocks for future fuels, chemicals, polymers and fibers. Therefore materials research is ever more focused on the production of green or bio-based materials and their composites. Lignocellulosic biomass has become the feedstock of choice for these new materials as cellulose and lignin are the most abundant biopolymers on the planet. Lignin is a phenolic macromolecule, the principal biological source of aromatic structures, with a complex structure which varies depending on plant species and its isolation process. Despite its high carbon content and its potential as a raw material, lignin remains underutilised. Between 40 and 50 million tons of lignin are produced worldwide per year; while some is being used for low- and medium-value applications, most is currently treated as a non-commercialized by-product or as low value fuel to produce energy. However, with the emergence of biorefinery projects larger amounts of lignin with the potential for valorisation are being produced. Here, we summarise some of the latest developments in the field.
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http://dx.doi.org/10.1016/j.ijbiomac.2019.03.069 | DOI Listing |
Microsc Res Tech
December 2024
Department of Botany, Root and Soil Biology Laboratory, Bharathiar University, Coimbatore, Tamil Nadu, India.
Cordia diffusa K.C. Jacob, known as Sirunaruvili, belonging to the family Boraginaceae, is a rare endemic species.
View Article and Find Full Text PDFTransl Anim Sci
December 2024
Department of International Development, School of Agriculture, Policy and Development, University of Reading, Reading RG6 6EU, UK.
The objective of this study was to determine the effects of dietary agro-industrial by-products (AIBP) with different amounts of metabolizable energy (ME) and crude protein (CP) on fermentation (96 h) and gas production (GP) kinetics in vitro, as well as acceptability, animal performance, digestibility, and blood parameters in lambs. The gas production technique (GPT) and fermentation characteristics were used in an in vitro trial. This experiment used diets with ME contents of 6.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
USDA Forest Service, Forest Products Laboratory, Madison, WI 53726, USA. Electronic address:
Improving flame retardancy and mechanical strength of lignin-containing polyurethane is a great challenge. In this study, lignin with favorable reactivity and dispersity was extracted from poplar using acid hydrotrope p-TsOH in EtOH. The extracted acid hydrotrope lignin (AHL) was subsequently functionalized with nitrogen and phosphorus (FHL) and reacted with isocyanate to fabricate a fire-retardant polyurethane (FHL-PU).
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Hubei Provincial Key Laboratory of Green Materials for Light Industry, Hubei University of Technology, Wuhan 430068, China.
A bioinspired method for surface modification of nanocellulose has been proposed, drawing inspiration from the lignification process in plant cell walls. Unlike traditional methods for synthesizing dehydrogenation polymers (DHPs) of lignin, this study innovatively prepared a water-soluble DHPs precursor, coniferin, which underwent homogeneous polymerization catalyzed by peroxidase to generate DHPs that adhered to the surface of nanocellulose. Modified nanocellulose was then filtered into membranes, and the presence of DHPs increased the water contact angle, achieving high hydrophobicity with little DHPs content.
View Article and Find Full Text PDFFront Microbiol
December 2024
School of Biological Science and Technology, University of Jinan, Jinan, China.
Paper mulberry () is a high-quality silage protein feed material that can help address feed shortages and support livestock development. Although some studies have investigated the relationships between microbial communities and silage quality, these relationships and the underlying community assembly processes remain complex, requiring further research to clarify them. Additionally, limited research has explored the relationship between microbial community fermentation functions and silage quality.
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