There has been wide application of Self-Determination Theory (SDT) to understanding motivation and regulation of eating and weight. Yet, there are no measures of the socioemotional-contextual family conditions in the eating domain, which are identified in SDT and should influence development of eating behavior in young children. Two studies were conducted to develop and validate a measure to assess the SDT socioemotional-contextual dimensions of food-related parenting. These dimensions were derived from extensions of SDT, which argue that autonomy support, warmth, and appropriate structure (as well as low coercion, hostility, and chaos) are the conditions that will fulfill children's psychological needs for autonomy, relatedness and competence, resulting in more intrinsic motivation and better self-regulation of behavior. In the first study, 230 parents completed the food-related parenting items in reference to their 4- to 8-year-old children, and the factor structure and construct and convergent validity of the items were examined. Generally consistent with SDT, factors suggested 4 food-related socioemotional parenting contexts of supportiveness (autonomy support/warmth), coerciveness (coercion/hostility), structure, and chaos. In a second study of 221 parents, a 24-item Parent Socioemotional Context of Feeding Questionnaire (PSCFQ) was confirmed to have a 4-factor structure. In each study, good reliability was found for each subscale. Construct, convergent, and divergent validity were supported by small to moderate correlations with aspects of child feeding (e.g., restriction) and general parenting styles. PSCFQ subscales were not associated with child BMI, family income or parent education. (PsycINFO Database Record (c) 2019 APA, all rights reserved).
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Child Obes
January 2025
Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, Michigan, USA.
Although positive coparenting, or how parents relate during childrearing, is known to support children's socioemotional development, the role of coparenting in supporting children's healthy eating and growth is poorly understood. This study examined associations between coparenting quality, the home food environment, and young children's body mass index (BMI). Cross-sectional data were obtained from 290 mothers and their 3-year-old children who participated in the Sprout study.
View Article and Find Full Text PDFFoods
October 2024
Department of Sports Studies, Faculty of Educational Studies, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
Childhood nutrition is a cornerstone of long-term health, yet many children exhibit reluctance to consume healthy foods such as vegetables. This aversion can be influenced by various factors, including food neophobia and the sensory and visual appeal of the foods that are being presented. Hence, understanding how visual cues affect children's willingness to eat can provide insights into effective strategies to enhance their dietary habits.
View Article and Find Full Text PDFNutrients
August 2024
Centro de Excelencia en Psicología Económica y del Consumo, Universidad de La Frontera, Temuco 4811230, Chile.
The main objective of this study was to examine the actor and partner effects between Perceived Workplace Support for Families (PWSFs) and family support (PFS), diet quality, and satisfaction with food-related life (SWFoL) in households with both parents working and adolescents, along with the role of the three family members' diet quality as a mediator. During the second year of the pandemic in Chile, 860 dual-earner parents of different sexes and their adolescent child (average age 13 years, with 50.7% being male) were recruited from two cities.
View Article and Find Full Text PDFAppetite
November 2024
Department of Child and Family Science, 5300 N Campus Drive, M/S FF12, Fresno, CA, 93710, USA. Electronic address:
The COVID-19 pandemic altered daily family routines, with the family food environment especially likely to be affected. Little is known about how families have adapted over time. The objective of the current study was to explore how family food habits evolved three years after COVID-19 was designated a pandemic.
View Article and Find Full Text PDFGenet Med Open
June 2024
USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX.
Purpose: Discrepancies exist between the need to lock food away and satiety scores in the Smith-Magenis syndrome (SMS) population. This study sought to uncover food-related behaviors within this unique group of individuals.
Methods: Caregivers ( = 24) representing 21 individuals with SMS, recruited from the Parents and Researchers Interested in SMS national meeting and social media platforms, participated in semistructured interviews.
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