A cDNA library representing the genomes of several garlic viruses was generated using a viral RNA mixture as template. Analysis of randomly selected clones allowed the identification of different viral genomic sequences. On the basis of amino acid and nucleotide sequence comparisons, one of them was assigned to garlic virus A (GarV-A), a novel flexuous, rod-shaped virus recently reported in Japan. The coat protein (CP) of this virus was expressed in Escherichia coli cells and used as immunogen to produce polyclonal antibodies. The expression protein was recognized by an antiserum detecting garlic mite-borne filamentous virus, but did not react with antibodies specific for other garlic viruses. Antibodies raised against the viral CP reacted with extracts infected with garlic mite-borne viruses and fail to recognize preparations of onion yellow dwarf potyvirus, leek yellow stripe potyvirus, and carnation latent carlavirus. The same antibodies decorated viral particles exhibiting a modal length of 586 nm in immuno electron microscopy with decoration assays. Double-antibody enzyme-linked immunosorbent assays and tissue printing assays performed with these antibodies allowed detection of GarV-A in most garlic cultivars used in Argentina.
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http://dx.doi.org/10.1094/PDIS.1997.81.9.1005 | DOI Listing |
Dokl Biochem Biophys
January 2025
Institute of Bioengineering, Federal Research Center "Fundamentals of Biotechnology" of the Russian Academy of Sciences, Moscow, Russia.
The expression profile of the key genes of biosynthesis (VTC2, GPP, GalDH, and GalLDH) and recycling (MDHAR1, MDHAR4, and MDHAR5) of ascorbate in response to infection with the fungal pathogen Fusarium proliferatum in garlic cultivars resistant (Podnebesny) and sensitive (Dubkovsky) to Fusarium rot was determined. It was found that differences in resistance to Fusarium lead to discrepancies in the dynamics and expression of individual genes of the ascorbate pathway, as well as in the ascorbate content. It was shown that, in response to infection, the expression level of the MDHAR4 gene increases in the resistant cultivar and decreases in the Fusarium-sensitive accession.
View Article and Find Full Text PDFInt J Mol Sci
January 2025
Department of Biotechnology and Cell Biology, Medical College, University of Information Technology and Management in Rzeszów, St. Sucharskiego 2, 35-225 Rzeszów, Poland.
Garlic ( L.) is one of the oldest known useful plants, valued for thousands of years. This plant contains many biologically active compounds, including polyphenols, sterols, cysteine-sulfoxides, carbohydrates, proteins, and amino acids.
View Article and Find Full Text PDFMol Biol Rep
December 2024
Department of Horticulture, Sikkim University, Gangtok, Sikkim, 737102, India.
Background: Garlic (Allium sativum L.) is an important crop with significant medicinal and culinary uses. Understanding the genetic diversity and population structure of Himalayan garlic genotypes from Sikkim is crucial for effective breeding and conservation efforts.
View Article and Find Full Text PDFJ Microbiol Biotechnol
November 2024
Technology Service Division, National Institute of Agricultural Sciences, RDA, Wanju 55365, Republic of Korea.
This study evaluated the efficacy of various inorganic materials, biological control agents, organic agricultural materials (OAMs), and essential oils for controlling cucumber powdery mildew (CPM) under greenhouse conditions. Treatments included silicate, bicarbonate, copper sulfate, sulfur-based compounds, KB-401, M27, Bordeaux mixtures, chitosan combined with oxidated copper salt, chitooligosaccharides, and essential oils such as castor and rapeseed oil with lecithin. Results demonstrated that Bordeaux mixtures, particularly Bordeaux Mixture I, and sulfur-based compounds provided the most reliable CPM control among inorganic materials.
View Article and Find Full Text PDFFront Plant Sci
November 2024
ICAR-Directorate of Onion and Garlic Research, Pune, India.
, commonly known as garlic chives, is an underutilized species despite its significant culinary value for its mild garlic flavor and therapeutic potential due to the presence of sulphur-containing compounds with antimicrobial, anti-inflammatory, and antioxidant properties. This study assessed the cultivation potential of in the non-traditional agro-climatic region of the Western Ghats, focusing on the effects of cultivars and seasonal variations on growth, yield, and quality in two-year field trials. Among the accessions tested, Kazakhstan CGN-1587 demonstrated the highest yield, producing 157.
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