Spores have strongly reduced metabolic activity and are produced during the complex developmental cycle of the actinobacterium Resting spores can remain viable for decades, yet little is known about how they conserve energy. It is known, however, that they can reduce either oxygen or nitrate using endogenous electron sources. uses either a cytochrome oxidase or a cytochrome oxidase supercomplex to reduce oxygen, while nitrate is reduced by Nar-type nitrate reductases, which typically oxidize quinol directly. Here, we show that in resting spores the Nar1 nitrate reductase requires a functional supercomplex to reduce nitrate. Mutants lacking the complete genetic locus encoding the supercomplex showed no Nar1-dependent nitrate reduction. Recovery of Nar1 activity was achieved by genetic complementation but only when the complete locus was reintroduced to the mutant strain. We could exclude that the dependence on the supercomplex for nitrate reduction was via regulation of nitrate transport. Moreover, the catalytic subunit, NarG1, of Nar1 was synthesized in the mutant, ruling out transcriptional control. Constitutive synthesis of Nar1 in mycelium revealed that the enzyme was poorly active in this compartment, suggesting that the Nar1 enzyme cannot act as a typical quinol oxidase. Notably, nitrate reduction by the Nar2 enzyme, which is active in growing mycelium, was not wholly dependent on the supercomplex for activity. Together, our data suggest that Nar1 functions together with the proton-translocating supercomplex to increase the efficiency of energy conservation in resting spores. forms spores that respire with either oxygen or nitrate, using only endogenous electron donors. This helps maintain a membrane potential and, thus, viability. Respiratory nitrate reductase (Nar) usually receives electrons directly from reduced quinone species; however, we show that nitrate respiration in spores requires a respiratory supercomplex comprising cytochrome oxidoreductase and oxidase. Our findings suggest that the Nar1 enzyme in the spore functions together with the proton-translocating supercomplex to help maintain the membrane potential more efficiently. Dissecting the mechanisms underlying this survival strategy is important for our general understanding of bacterial persistence during infection processes and of how bacteria might deal with nutrient limitation in the natural environment.
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http://dx.doi.org/10.1128/JB.00104-19 | DOI Listing |
Life Sci Space Res (Amst)
February 2025
School of Aquatic and Fishery Sciences, College of the Environment, University of Washington, Seattle, WA 98195, USA.
We expect to develop self-sustaining extraterrestrial colonies, and they will approach being closed ecological systems. Using simple closed ecosystems containing Daphnia magna, three species of algae, and microbes, we tested multiple conditions to study long-term organism survival, which is only possible with adequate nutrient recycling. Closed and open systems behaved differently from one another at high nitrate concentrations; in closed systems, the animals were dead by day 14; in open systems, the Daphnia populations persisted beyond 273 days.
View Article and Find Full Text PDFFree Radic Biol Med
January 2025
University of Exeter, Medical School, Faculty of Health and Life Sciences, St Luke's Campus, Exeter, EX1 2LU, UK. Electronic address:
Plasma nitrate (NO) and nitrite (NO) increase in a dose-dependent manner following NO ingestion. To explore if the same dose-response relationship applies to other nitric oxide (NO) congeners in different blood compartments and skeletal muscle, as well as the subsequent physiological responses, we provided 11 healthy participants with NO depleted beetroot juice (placebo), and beetroot juice (BR) containing 6.4, 12.
View Article and Find Full Text PDFEcotoxicol Environ Saf
January 2025
College of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, China; School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Sanya 572025, China.
Soil nitrogen (N) transformations control N availability and plant production and pose environmental concerns when N is lost, raising issues such as soil acidification, water contamination, and climate change. Former studies suggested that soil N cycling is chiefly regulated by microbial activity; however, emerging evidence indicates that this regulation is disrupted by heavy metal (HM) contamination, which alters microbial communities and enzyme functions critical to N transformations. Environmental factors like soil organic carbon, soil texture, water content, temperature, soil pH, N fertilization, and redox status play significant roles in modulating the response of soil N cycling to HM contamination.
View Article and Find Full Text PDFJ Environ Manage
January 2025
Heilongjiang Province Key Laboratory of Geographical Environment Monitoring and Spatial Information Service in Cold Regions, School of Geographical Sciences, Harbin Normal University, Harbin, 150025, China; Heilongjiang Province Collaborative Innovation Center of Cold Region Ecological Safety, Harbin, 150025, China. Electronic address:
Nitrogen and phosphorus inputs to surface water bodies lead to a decline in water quality and a disruption in the balance of aquatic ecosystems. Emergent aquatic plants were widely used for their high efficiency in removing nitrogen and phosphorus from surface waters. However, there was a lack of systematic analyses on the purification of surface waters by emergent aquatic plants, and the mechanism of differences in nitrogen and phosphorus removal by different plants needs to be further revealed.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Animal & Dairy Sciences, University of Wisconsin-Madison, Madison, WI, 53706, USA.
Residual nitrite (NO) and nitrate (NO) have been widely studied in the past few decades for their function to improve processed meat quality and their impact on human health. In this study we examined how the residual nitrite and nitrate (NO) content of major classes of processed meats products (n = 1132) produced locally from three regions (East Coast, Midwest and West Coast) and plant protein-based meat analogues (n = 53) available at retail in the United States was influenced by their composition, processing, and geographical attributes. We also conducted time-dependent depletion studies and observed different patterns of NO depletion and conversion during processing and storage and correlated them with product quality.
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