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Fabrication of CuO nanoparticles-decorated 3D N-doped porous carbon as electrochemical sensing platform for the detection of Sudan I. | LitMetric

Fabrication of CuO nanoparticles-decorated 3D N-doped porous carbon as electrochemical sensing platform for the detection of Sudan I.

Food Chem

Advanced Catalysis and Green Manufacturing Collaborative Innovation Center, School of Food Science and Technology, Changzhou University, Changzhou 213164, China. Electronic address:

Published: July 2019

In this study, a sensitive and selective electrochemical sensing platform for the detection of Sudan I was developed with CuO nanoparticles-decorated 3D N-doped porous carbon (CuO/3DNPC). 3D N-doped porous carbon (3DNPC) was first prepared by calcining the precursors of 3D integrated polysaccharides, and then it was decorated with CuO nanoparticles by hydrothermal method. The CuO/3DNPC modified electrode showed high sensitivity and wide linear range for the detection of Sudan I due to the excellent electrocatalytic activity of CuO and the accelerated electron transfer by 3DNPC. In addition, the proposed CuO/3DNPC also exhibited high selectivity, high reproducibility and stability in the detection of Sudan I. Finally, the CuO/3DNPC based Sudan I sensor was applied in the detection of Sudan I in ketchup and chilli sauces, and the results demonstrated the potential of the developed CuO/3DNPC as a promising electrode material for accurate assay of Sudan I in food samples.

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http://dx.doi.org/10.1016/j.foodchem.2019.02.108DOI Listing

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