Lentil (Lens culinaris Medik.) is an important legume crop grown in the dryland Pacific Northwest areas of eastern Washington and Oregon, and northern Idaho. Lentil is highly susceptible to pea enation mosaic enamovirus (PEMV) and bean leafroll luteovirus (BLRV), and infection may result in severe yield losses. Recently, lentil was also found to be infected experimentally with red clover vein mosaic carlavirus (RCVMV) (1). The virus is most commonly transmitted in the Pacific Northwest by the pea aphid (Acyrthosiphon pisum Harris) in a nonpersistent manner. In 1997, cv. Brewer lentil bait plants were planted at the Vegetable Research Farm at Oregon State University to monitor incidence of PEMV and BLRV. Many of the plants developed symptoms typical of PEMV. However, other plants exhibited severe stunting, proliferation of axillary branches, and general chlorosis or death. Bait plants were harvested in August, and 204 random samples were tested for PEMV, RCVMV, BLRV, alfalfa mosaic alfamovirus (AMV), and pea streak carlavirus (PeSV) by standard enzyme-linked immunosorbent assay (ELISA) protocols. Antiserum for RCVMV was made in the Prosser lab against an isolate from chickpea collected in Washington State (1). RCVMV was detected in 76 (34%) of the 204 samples. PEMV, AMV, BLRV, and PeSV were detected in 197 (89.5%), 23 (11.3%), 2 (0.9%), and 0 (0%) of samples, respectively. Results showed that 75/76 of the samples positive for RCVMV were also coinfected with PEMV. Plants infected with RCVMV in the greenhouse also produced mild systemic mosaic symptoms in selected hosts inoculated mechanically, including pea (Pisum sativum L.), chickpea (Cicer arietinum L.), faba bean (Vicia faba L.), and lentil. Lentil and chickpea also showed moderate to severe stunting. Chlorotic local lesions were formed on Chenopodium amaranticolor Coste & Reyn. and C. quinoa Willd. Oligonucleotide primers were designed with sequence data obtained from the Washington isolate of RCVMV (1), and identification of the virus was verified in pea and lentil by polymerase chain reaction (PCR). Primer design of RCV34V and RCV653C targeted a 619-bp fragment located in the viral coat protein gene. Plants testing positive by ELISA yielded PCR products of the expected size when visualized on agarose gels. This is the first report of natural infection of lentil by RCVMV. Reference: (1) R. C. Larsen et al. Phytopathology 87:S56, 1997.

Download full-text PDF

Source
http://dx.doi.org/10.1094/PDIS.1998.82.9.1064ADOI Listing

Publication Analysis

Top Keywords

lentil
9
red clover
8
clover vein
8
vein mosaic
8
mosaic carlavirus
8
lentil lentil
8
pacific northwest
8
rcvmv
8
bait plants
8
pemv plants
8

Similar Publications

Cataracts are significant causes of blindness, closely linked to prolonged hypercholesterolemia. While saffron has the potential for eye health, its effects on lens lesions remain understudied. This study aimed to investigate the effect of saffron on the lens changes in atherosclerotic-induced New Zealand white rabbits (NZWR).

View Article and Find Full Text PDF

Effect of the Starchy Legume Source on the In Vitro Fermentation of the Fecal Microbiota from Normal-Weight and Obese Individuals.

Plant Foods Hum Nutr

January 2025

Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, Col. San Isidro, Km 8.5 Carr. Yautepec-Jojutla, Yautepec, Morelos, C.P. 62731, México.

The relationship between the gut microbiota (GM) and the health of human beings has been a topic of growing interest in the last few years. Legumes are a rich source of indigestible carbohydrates, including resistant starch (RS), which are substrates of the GM. The aim of this study was to evaluate the effect of the indigestible fraction of legumes on the fecal microbiota of normal-weight (NW) and obese (O) donors.

View Article and Find Full Text PDF

Food toxicity through heavy metals, particularly from cereal consumption, poses significant threats to human health. This study studied various toxic heavy metals (Pb, As, Cr, Cd, Co, Hg, and Ag) in cereal products and their human health risk assessment in Ilam province, Iran. This study analyzed 30 samples of the most commonly cultivated cereals (wheat, rice, corn, pea, and lentil) in Ilam province.

View Article and Find Full Text PDF

Lentil plays a crucial role in ensuring nutritional security for the majority of the people in Bangladesh. Different types of improved lentil varieties (ILVs) are being introduced in Bangladesh to enhance the production, productivity, and area coverage. This study aimed to explore the changes in the livelihood status of the ILVs adopters compared to the non-adopters in the central region of Bangladesh.

View Article and Find Full Text PDF

Vegetable-Enriched Brownies: A Healthier Twist on a Classic Treat.

Nutrients

January 2025

Department of Plant Products Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, 21 Mickiewicz Av., 31-120 Krakow, Poland.

Background/objectives: In response to concerns about high-fat and low-fiber diets, this study modified a traditional brownie recipe by replacing butter with plant-based ingredients, including sweet potatoes, red beans, beetroot, zucchini, pumpkin, lentils, and spinach. The goal was to increase vegetable consumption while identifying the best vegetable fat replacer using sensory and instrumental analyses.

Methods: Chemical analyses were conducted to measure dry matter, protein, fat, ash, and dietary fiber, alongside texture, color, and sensory evaluations.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!