The reaction of five sweet corn hybrids to barley yellow dwarf virus (BYDV-RMV-IL) was determined in 1992 and 1993. In 1992, symptoms were observed in three of the five hybrids planted 20 May and four of the five hybrids planted 20 June. No symptoms were observed in hybrids planted June or July 1993. The mean virus incidences of RMV-IL determined by enzyme-linked immunosorbent assay (ELISA) in all plots for the May and June 1992 planting dates were 3.5 and 21%, respectively. The mean virus incidence for the inoculated plots for the June 1992 planting date was significantly higher than incidence for the control plots (29 versus 13%). Ear weights were significantly lower for inoculated plots than for the control plots (1.2 kg versus 1.4 k/10 ears). The mean virus incidences of RMV-IL in all plots for the June and July 1993 planting dates were 31 and 23%, respectively. The mean virus incidence for the inoculated plots for the June 1993 planting date was significantly higher than incidence for the control plots (49 versus 14%). Plots inoculated in June 1993 also had a significantly lower ear weight than the control plots (1.8 kg versus 2.0 kg/10 ears). A range of symptoms, infection levels, and yield responses of sweet corn hybrids to BYD-RMV-IL was demonstrated in this study. Hybrid susceptibility to this strain of BYDV should be considered when planting sweet corn from middle to late June in order to limit potential yield losses.
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http://dx.doi.org/10.1094/PDIS.1999.83.6.566 | DOI Listing |
Heliyon
January 2025
Agronomy Section, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand.
To achieve good agricultural practices and maximize the economic yield of corn, farmers should reduce the use of inorganic fertilizers. A field experiment was conducted in the Chonnabot district, Khon Kaen province, Thailand, during the 2022 and 2023 growing seasons. The aim was to assess the impact of different organic fertilizers and their combinations on the growth and yield of commercial sweet corn ( L.
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January 2025
Department of Applied Plant Biology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary.
Sweet corn is highly susceptible to water deprivation, making it crucial to identify effective strategies for enhancing its tolerance to water deficit conditions. This study investigates the novel application of Spermine as a bio-stimulant to improve sweet corn (Zea mays L. var.
View Article and Find Full Text PDFPest Manag Sci
January 2025
US Department of Agriculture, Animal and Plant Health Inspection Service, Wildlife Services, National Wildlife Research Center, Florida Field Station, Gainesville, FL, USA.
Background: Behavioral mechanisms underlying avian deterrence by lasers in sweet corn are not known, and we evaluated them in a rigorous aviary experiment. Eighteen flocks of European starlings (Sturnus vulgaris) foraged on sweet corn for several days in control and laser treated plots with ripe sweet corn while data were collected on where birds were distributed and how long birds foraged on corn. In 16 trials, fresh ears were presented on wooden sticks, and in two trials birds foraged on natural corn grown from seed.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
Department of Applied Plant Biology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary.
Background: Water deficits, exacerbated by climate change and unpredictable weather, have become a significant global challenge to agricultural productivity. In this context, exogenous melatonin treatment is well documented as a stress alleviator; however, its effects on various biological processes, particularly in less-explored genotypes, remain understudied. This study aimed to enhance water deficit resilience in sweet corn by applying foliar melatonin to four genotypes-Messenger, Dessert, Royalty, and Tyson under two levels of water deprivation induced by polyethylene glycol at 8% and 12% concentrations in a hydroponic, controlled environment.
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December 2024
Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Crop Genetic Improvement, Guangzhou 510640, China.
Sweet corn is a globally important food source and vegetable renowned for its rich nutritional content. However, post-harvest quality deterioration remains a significant challenge due to sweet corn's high sensitivity to environmental factors. Currently, low-temperature storage is the primary method for preserving sweet corn; however, the molecular mechanisms involved in this process remain unclear.
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