First Report of Fusarium solani Canker and Wilt Symptoms on Red Oak (Quercus rubra) in Quebec, Canada.

Plant Dis

Institut de recherche en biologie végétale, Université de Montréal, 4101 est, rue Sherbrooke, Montréal, Québec, Canada H1X 2B2.

Published: January 1999

Fusarium solani (Mart.) Sacc., causing wilt of leaves and twigs in the crown and annual cankers on trunks and branches of red oak (Quercus rubra L.) in the field, was found for the first time in Canada. F. solani is known to occur on red or black oaks of sect. LOBATAE: nuttall oak (Q. nuttallii E. J. Palmer), red oak, willow oak (Q. phellos L.), and water oak (Q. nigra L.) throughout the eastern half of the United States (1,2). In autumn 1997 and summer 1998, the disease was observed in 10-year-old trees at an experimental plantation near Cazaville (45°03', 74°22') located 5 km north of New York State in the St. Lawrence Valley of Québec, where 224 of 350 (64%) of the trees were symptomatic. The fungus was isolated on 2% potato dextrose agar from the necrotic bark around the active cankers (0.5 to 32 cm long) or it was obtained as erumpent sporodochia at green bark lenticels initiated from subcortical streaks in a moist chamber (relative humidity >90%). Previously, no fungus had been isolated from brown streaks found in vascular tissues with the use of two trapping techniques, either in a moist chamber or in water. From detached dead bark, other opportunistic fungi such as an Alternaria sp., Cytospora intermedia, a Phoma sp., and a Teichospora sp. were also isolated. Koch's postulates was completed for F. solani by dipping the roots of five 2-year-old Q. rubra seedlings that had their stem collar wounded by removal of a 5 mm area of bark, in a conidial suspension (4 × 10 conidia per ml) for 30 min. Five control seedlings were dipped in sterile, distilled water. Plants were potted in a soil mix and incubated in a growth chamber at 22°C. Within 3 weeks, inoculated plants exhibited wilted leaves and necrotic bark symptoms similar to those originally observed. The fungus was reisolated from the leaf petioles and bark tissues of symptomatic plants, but never from the controls. After 1 month all inoculated seedlings were dead. The pathogen could have a significant impact on commercial oak production in Québec. References: (1) W. A. Sinclair et al. 1993. Diseases of Trees and Shrubs. 3th ed. Cornell University Press, Ithaca, NY. (2) E. R. Toole. Plant Dis. Rep. 50:160, 1966.

Download full-text PDF

Source
http://dx.doi.org/10.1094/PDIS.1999.83.1.78BDOI Listing

Publication Analysis

Top Keywords

red oak
12
fusarium solani
8
oak quercus
8
quercus rubra
8
fungus isolated
8
necrotic bark
8
moist chamber
8
oak
7
bark
6
report fusarium
4

Similar Publications

The use of nanozymes for electrochemical detection in the food industry is an intriguing area of research. In this study, we synthesized a laccase mimicking the MnO@CeO nanozyme using a simple hydrothermal method, which was characterized by modern analytical methods, such as transmission electron microscope (TEM), X-ray diffraction (XRD), and energy dispersive X-ray spectroscopy (EDX), etc. We found that the addition of MnO significantly increased the laccase-like activity by 300% compared to CeO nanorods.

View Article and Find Full Text PDF

Measurement of divertor surface heat flux by infra-red thermographic inversion in ST40.

Rev Sci Instrum

January 2025

Plasma Prediction and Simulation Department, Tokamak Energy Ltd., 173 Brook Drive, Milton Park, Abingdon OX14 4SD, United Kingdom.

Diagnostic tools for understanding the edge plasma behavior in fusion devices are essential. The main focus of the present work is to present the infra-red (IR) diagnostics installed on Tokamak Energy's spherical tokamak (ST40) and the IR thermographic inversion tool, Functional Analysis of Heat Flux (FAHF). FAHF is designed for multi-2D thermographic inversions within the divertor tiles using the finite difference method and an explicit time stepping scheme.

View Article and Find Full Text PDF

Wine ageing represents an important stage during wine production when the final wine composition is formed. In this study, 2020 and 2021 vintage Merlot red wines were subjected to 12-month ageing in a stainless-steel tank, Excellence oak barrels with medium, medium-plus and medium-long toasting, and a Premium oak barrel with medium toasting. The aim was to investigate the influence of different ageing vessels on the main chemical composition, element content, phenolic profile, antioxidant activity, and wine colour during ageing.

View Article and Find Full Text PDF

Background: The Assessing Donor Variability and New Concepts in Eligibility (ADVANCE) study was a multicenter cross-organizational collaboration to collect data to inform possible changes in blood donor selection criteria for men who have sex with men. Multiple recruitment approaches were used, and these may be applicable to current efforts in LGBTQ+ community engagement to recruit new blood donors.

Methods: Fieldwork for ADVANCE was a partnership between blood collection organizations (BCOs) and LGBTQ+ community organizations.

View Article and Find Full Text PDF
Article Synopsis
  • Flexitarian consumers, along with those who are dairy allergic or vegetarian, are driving the demand for plant-based milk alternatives like ricemilk made from both niche pigmented and aromatic rice varieties.
  • Sensory analysis showed that pigmented ricemilks had better bioactive and antioxidant properties compared to nonaromatic varieties, but their color was less accepted until consumers tasted them, especially finding red ricemilk appealing after tasting it.
  • Aromatic brown ricemilk emerged as the favorite among consumers for its desirable 'dairy-like' aroma, indicating a strong market potential for ricemilks made from aromatic and whole grain rice varieties as healthier beverage options.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!