Variables necessary to calculate potential ascospore dose (PAD) for Venturia pirina, the causal agent of pear scab, were measured: area of individual leaves averaged 20.0 cm, number of lesions per infected leaf ranged from 1.8 to 2.2, 13.5 to 41.7% of lesions were fertile (contained pseudothecia), number of pseudothecia per fertile lesion ranged from 15.2 to 24.4, and number of asci per pseudothecium averaged 131.5. The proportions of orchard floor covered with leaves (leaf litter density) were 0.34 and 0.67 for mowed and nonmowed orchards, respectively. Incidence of infected leaves ranged from 0.1 to 32.3%. Calculated PAD ranged from 1,114 to 708,320 ascospores per m in a commercial and an unsprayed orchard, respectively. For validation of a previously published model relating ascospore maturity to degree-days with a 0°C base, a linear regression equation was developed using 11 data sets collected between 1981 and 1998. The slope of the line was not different (P = 0.951) from that of the original model.
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http://dx.doi.org/10.1094/PDIS.2000.84.6.681 | DOI Listing |
Plant Dis
July 2024
Sunchon National University, Plant Medicine, 255 Jungang-Ro, Suncheon, Korea (the Republic of), 57922.
Kiwi (Actinidia chinesis) is an economically important fruit in Korea, with 1,300 ha cultivated and a production of approximately 25,000 tons per year (Kim and Koh, 2018; Kim and Choi, 2023). In late June 2020, fruit scab symptoms were observed on A. chinensis var.
View Article and Find Full Text PDFToxins (Basel)
June 2023
College of Food Science and Technology, Zhejiang University of Technology, No. 18 Chaowang Road, Gongshu District, Hangzhou 310014, China.
, known as the major ochratoxin A (OTA) producer, usually occurs on agricultural crops, fruits, and dry-cured meats. Microorganisms produce OTA to adapt to the high osmotic pressure environment that is generated during food processing and storage. To investigate the relationship between OTA biosynthesis and the high osmolarity glycerol (HOG) pathway, the transcription factor gene in was functionally characterised by means of a loss-of-function mutant.
View Article and Find Full Text PDFPlant Dis
April 2023
University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan.
Scab on pear is caused by two pathogens, on European pear and on Asian pear. Five races of and seven races of have been reported thus far and pathological specialization occurs in both species. Among them, the five race isolates of were previously found from wild Syrian pear.
View Article and Find Full Text PDFInt J Mol Sci
March 2023
Department of Horticulture and Landscape, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, 400372 Cluj-Napoca, Romania.
The pear is an important fruit tree in temperate areas, but due to its sensitivity, fruit yield and quality are often affected by disease and pest attacks. Pear genotypes from a germplasm collection comprising 13 species, 17 Romanian varieties, and 50 non-Romanian varieties from a worldwide assortment were investigated in this study. Throughout four years, response to attack of the principal pathogens and pests was investigated phenotypically under natural conditions of infection and infestation.
View Article and Find Full Text PDFPlant Pathol J
April 2023
College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.
Two pear cultivars with different degrees of resistance to Venturia nashicola were evaluated on the basis of a disease severity rating for pear scab resistance under controlled environmental condition. Two inoculation techniques were tested: the procedure for inoculation by dropping conidia suspension of V. nashicola; the procedure by deposition of agar plug on the abaxial surface of pear leaves.
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