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Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniques.
Food Chem
December 2024
University of Belgrade Faculty of Chemistry, Studentski trg 12-16, 11158 Belgrade, Serbia.
The aim of this study was to evaluate the antimicrobial properties and profile of bioactive compounds from mesocarp, peel and leaves of four autochthonous apple cultivars against human pathogens, Escherichia coli, Staphylococcus aureus and Bacillus subtilis and the apple pathogen Erwinia amylovora by direct detection on HPTLC plates and subsequent chemometric analysis. UHPLC Q-ToF MS was used for detailed characterization of the bioactive compounds with antimicrobial properties. Leaf extracts showed the highest antibacterial activity against all bacterial strains, followed by peel extracts, while the mesocarp extracts showed only weak and selective inhibition zones for E.
View Article and Find Full Text PDFEffects of chestnut shell extract and citric acid on the properties of navel orange pomace/chitosan composite films.
Int J Biol Macromol
December 2024
College of Life Sciences, Gannan Normal University, Ganzhou, Jiangxi 341000, China; National Navel Orange Engineering Research Center, Ganzhou, Jiangxi 341000, China. Electronic address:
Article Synopsis
- * The developed films show improved mechanical properties, like increased elongation and lower water vapor transmittance, while also enhancing antibacterial and antioxidant capabilities.
- * The multifunctional film effectively inhibits browning in fresh-cut apples, suggesting it could serve as a sustainable alternative to traditional plastic cling film, while promoting the use of orange processing by-products.
[A CASE OF CASHEW NUT-RELATED CITRUS SEED ALLERGY WITH SUSPECTED CITRIN INVOLVEMENT].
Arerugi
November 2024
Department of Pediatrics, Jichi Medical University Saitama Medical Center.
The case is a 12-year-old girl. She was diagnosed with cashew nut allergy in infancy. She experienced the following allergic symptoms at age 11: sore throat after ingesting gummy bears containing citrus-derived pectin; sore throat, nausea, and severe abdominal pain after ingesting jelly containing yuzu (citrus junos) seeds and peel.
View Article and Find Full Text PDFSynergistic antibacterial effect of 405 nm blue light-emitting diodes (LEDs) and gelatin film for inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on stainless steel and fresh fruit peel.
Int J Food Microbiol
January 2025
Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul 08826, Republic of Korea; Research Institute of Human Ecology, Seoul National University, Seoul 08826, Republic of Korea. Electronic address:
A combined antibacterial effect of 405 nm blue LEDs (BL) and gelatin film (G) was investigated on stainless steel (SUS) and fresh fruit peel for the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium. On the SUS, the sum of the individual treatments of G for 20 min and BL at 20 J/cm was <1 log reduction (log CFU/cm). In comparison, combination treatment of G and BL (G + BL) at 20 J/cm exhibited 2.
View Article and Find Full Text PDFIdentification and Mining of Functional Components of Polyphenols in Fruits of Germplasm Resources Based on Multivariate Analysis.
Foods
October 2024
Research Institute of Pomology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Horticulture Crops Germplasm Resources Utilization, Ministry of Agriculture and Rural Affairs, Xingcheng 125100, China.
Polyphenols are important functional components that have anti-cancer and anti-inflammatory effects. Apple fruit is rich in polyphenols and is one of the dietary sources of polyphenols. The polyphenol components and contents of the peel and pulp of 74 (Led.
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