Management of aluminium packaging waste in selected European countries.

Waste Manag Res

Christian Doppler Laboratory for Anthropogenic Resources, TU Wien, Vienna, Austria.

Published: April 2019

By the end of 2025, a minimum of 50% of aluminium packaging waste has to be recycled within the Member States of the European Union. Aluminium packaging can be recovered through different systems (separate collection, deposit refund systems, informal collection, treatment of municipal solid waste incineration bottom ash or mechanical treatment of mixed municipal solid waste). The present article analysed if the agreed targets for the recycling and reuse of aluminium packaging are reasonable and realistic. To this end, the management of aluminium packaging in 16 selected European countries, yielding results for 11 countries, were investigated. The results show that six out of 11 countries recycle at least two-thirds of the aluminium packaging from MSW and only two report very low recycling rates of 20%. The overall recycling rate reported by the different countries cannot be directly linked to the system of recovery. Only the assertion that a deposit refund system together with selective collection leads to a higher overall collection rate seems permissible. This does not necessarily lead to a higher recycling rate as other countries with similarly high recycling rates make up for it with high amounts of aluminium recovered from bottom ash treatment. A direct comparison of the recycling rates within the European Union Member States, however, is problematic for several reasons, such as data that are often differently or incorrectly assigned, incomplete or rely on estimations and assumptions. The authors therefore propose a clearer assignment of the corresponding data and more extensive mandatory reporting on losses and shares of non-packaging, imported and exported waste.

Download full-text PDF

Source
http://dx.doi.org/10.1177/0734242X19832368DOI Listing

Publication Analysis

Top Keywords

aluminium packaging
24
recycling rates
12
management aluminium
8
packaging waste
8
selected european
8
european countries
8
member states
8
european union
8
deposit refund
8
municipal solid
8

Similar Publications

Electromagnetic and optical properties of Na, Mg, and Al-adsorbed stanene nanoribbons: potential applications.

J Phys Condens Matter

January 2025

Institute for Southeast Regional Development Studies, Thu Dau Mot University, Thu Dau Mot City, Binh Duong Province, Vietnam.

Density functional theory (DFT) combined with the Viennasimulation package (VASP) was used to investigate the electronic, magnetic, and optical properties of one-dimensional stanene nanoribbons (SnNRs) and Na, Mg, and Al-adsorbed SnNRs. The SnNRs, with a width of 10 Sn atoms and hydrogen-passivated edges, retained their hexagonal honeycomb structure after structural optimization. Both pristine and adsorbed SnNRs exhibit narrow band gap semiconducting behavior, with pristine SnNRs being non-magnetic and adsorbed SnNRs showing non-zero magnetic moments.

View Article and Find Full Text PDF

Prevalence and characteristics of microplastic contamination in soft drinks and potential consumer exposure.

J Environ Manage

December 2024

Institute of Environmental Engineering and Management, College of Engineering, National Taipei University of Technology, Taipei, 10608, Taiwan. Electronic address:

Microplastics (MPs) contamination in human food is a growing concern due to potential health risks. Recent studies have indicated that MPs have been found in various human tissues and organs, including the placenta, lungs, liver, and blood. This highlights the importance of investigating the presence and concentration of MPs in food products, as it directly relates to human health and safety.

View Article and Find Full Text PDF

Microwave energy utilization undergoes two stages via absorption and conversion inside ready-to-eat rice (RER) under microwave reheating. The reasonable utilization of microwave energy inside the processed material may enhance the uniformity of the temperature distribution. To analyze the uniformity changes inside RER, the effects of microwave reflection, refraction, and absorption by a metal aluminum film were studied through the thermodynamic properties.

View Article and Find Full Text PDF

Analysis of Water Activity and Gloss of Stored Goat Cheeses According to Consumer Preferences and Tastes.

Foods

November 2024

Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, ul. Wojska Polskiego 31, 60-624 Poznań, Poland.

Packaging is an integral part of every food product, especially cheese. An important goal is to protect the product from spoiling and drying out. Two types of cheese were tested: soft goat's cheese and hard goat's cheese.

View Article and Find Full Text PDF

This study aimed to develop and characterize a dried seasoning made from Liang ( var. ) leaves, with a focus on the effects of packaging and storage conditions on the quality and shelf life. The seasoning, rich in protein (25.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!