Lakes represent an important source of drinking water resource for human beings. The presence of harmful algae blooms can pose a serious threat to lakes water quality. This study explored the feasibility of using eucalyptus plants and leaves extracts for controlling algae proliferation in an aquatic milieu. After 30 days of treatment, the inhibitory efficiencies were 85.8% and 20.9% for treatments planting eucalyptus and eucalyptus leaves extracts, respectively. The synergistic effects of allelopathy and competitive absorption for macro nutrients were attributed to the effective control of algae proliferation in the mesocosm systems. Moreover, the analysis of microbial community structures indicated that eucalyptus plants or leaves extracts had no adverse effect on species diversity and their relative abundance. The choice of using eucalyptus to control algae bloom will be dictated by environmental and economic considerations within a geographical region.
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http://dx.doi.org/10.1016/j.scitotenv.2019.02.276 | DOI Listing |
NPJ Sci Food
December 2024
Department of Health Statistics, School of Public Health, Shanxi Medical University, Taiyuan, Shanxi, China.
The present study examined optimal dietary patterns of eight plant-based foods for preventing chronic diseases, including hypertension, stroke, myocardial infarction, and diabetes, using data from the China Health and Nutrition Survey (CHNS). We applied generalized estimating equations to assess time-based changes and gender differences, using residual balancing weights to control time-varying confounders, and employed a restricted cubic spline model to explore dose-response relationships by gender. The findings suggested that a high intake of vegetables and whole grains, along with moderate amounts of fruits, fungi and algae, could help reduce the risk of developing these four chronic diseases simultaneously.
View Article and Find Full Text PDFVet Sci
December 2024
Facultad de Agronomía y Veterinaria, Centro de Biociencias, Instituto de Investigaciones en Zonas Desérticas, Universidad Autónoma de San Luis Potosí, San Luis Potosí 78321, Mexico.
The impact of macroalgae species on rumen function remains largely unexplored. This present study aimed to identify the biocompounds of the three types of marine macroalgae described: (Brown), spp. (Lettuce), spp.
View Article and Find Full Text PDFMar Drugs
December 2024
Centre for Environment Fisheries and Aquaculture Science (CEFAS), Barrack Road, Weymouth DT4 8UB, UK.
Harmful algal biotoxins in the marine environment are a threat to human food safety due to their bioaccumulation in bivalve shellfish. Whilst official control monitoring provides ongoing risk management for regulated toxins in live bivalve molluscs, no routine monitoring system is currently in operation in the UK for other non-regulated toxins. To assess the potential presence of such compounds, a systematic screen of bivalve shellfish was conducted throughout Great Britain.
View Article and Find Full Text PDFFront Vet Sci
December 2024
Department of Veterinary Medicine and Animal Science (DIVAS), University of Milan, Lodi, Italy.
Introduction: As the livestock industry grapples with the need for sustainable land, maintaining production systems, and reducing antimicrobial resistance, the application of functional nutrition emerges as a potential solution.
Aim: In line with the One Health principles, this study aims to evaluate functional properties of and and assess the effects of their dietary supplementation on piglets' health.
Materials And Methods: A chemical-functional characterization was conducted before and after digestion.
Front Immunol
December 2024
State Key Laboratory of Biocontrol, Guangdong Provincial Key Laboratory for Aquatic Economic Animals and Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), School of Life Sciences, Sun Yat-sen University, Guangzhou, China.
This study examined the effects of on the growth performance, innate immunity, and gut microbiota of under different water temperature conditions. Feeding regimens included a 20% fishmeal diet (control), a low-fish meal (LFM) diet with 10% fishmeal and an LFM diet supplemented with 0.03% .
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