Pigeon pea ( Millspaugh) is cultivated widely in semiarid agricultural regions in over 90 countries around the world. This important legume can enter into symbiotic associations with a wide range of rhizobia including and fast-growing rhizobia. In comparison with other major legumes such as soybean and common bean, only limited information is available on the symbiotic interaction of pigeon pea with rhizobia. In this study, we investigated the ability of two classical soybean symbionts- USDA191 and USDA110-and their type 3 secretion system (T3SS) mutants, to nodulate pigeon pea. Both USDA191 and a T3SS mutant RCB26 formed nitrogen-fixing nodules on pigeon pea. Inoculation of pigeon pea roots with USDA110 and Δ136 (a T3SS mutant) resulted in the formation of Fix- and Fix+ nodules, respectively. Light and transmission electron microscopy of Fix- nodules initiated by USDA110 revealed the complete absence of rhizobia within these nodules. In contrast, Fix+ nodules formed by Δ136 revealed a central region that was completely filled with rhizobia. Ultrastructural investigation revealed the presence of numerous bacteroids surrounded by peribacteroid membranes in the infected cells. Analysis of nodule proteins by one- and two-dimensional gel electrophoresis revealed that leghemoglobin was absent in USDA110 nodules, while it was abundantly present in Δ136 nodules. Results of competitive nodulation assays indicated that Δ136 had greater competitiveness for nodulation on pigeon pea than did the wild type strain. Our results suggest that this T3SS mutant of , due to its greater competitiveness and ability to form Fix+ nodules, could be exploited as a potential inoculant to boost pigeon pea productivity.
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http://dx.doi.org/10.3390/ijms20051091 | DOI Listing |
Plants (Basel)
November 2024
Department of Biochemistry, University of Nairobi, P.O. Box 30197, Nairobi 00100, Kenya.
Molecules
November 2024
School of Public Health and Health Management, Gannan Medical University, Ganzhou 341000, China.
Pigeon pea ( (L.) Millsp.) is a traditional Chinese medicinal plant widely utilized in folk medicine due to its significant pharmacological and nutritional properties.
View Article and Find Full Text PDFMicroorganisms
November 2024
Department of Chemistry, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa.
Microbes such as bacteria and fungi play important roles in nutrient cycling in soils, often leading to the bioavailability of metabolically important mineral elements such as nitrogen (N), phosphorus (P), iron (Fe), and zinc (Zn). Examples of microbes with beneficial traits for plant growth promotion include mycorrhizal fungi, associative diazotrophs, and the N-fixing rhizobia belonging to the α, β and γ class of Proteobacteria. Mycorrhizal fungi generally contribute to increasing the surface area of soil-root interface for optimum nutrient uptake by plants.
View Article and Find Full Text PDFThe importance for multi-dimensional priority-setting of agricultural innovations is growing, given that agricultural technologies usually play multiple roles for smallholder farmers. This study assesses agricultural technologies based on their multi-dimensional impacts in the drylands of sub-Saharan Africa and South Asia. The study applies the Technique for Order Preference by Similarity to an Ideal Solution (TOPSIS) to a set of promising agricultural technologies and uses three outcome criteria: the benefit-cost ratio, poverty reduction, and nutrition security.
View Article and Find Full Text PDFAnimals (Basel)
November 2024
Instituto de Ciencia y Tecnología Animal, Universitat Politècnica de València, Camino de Vera s/n, 46022 València, Spain.
The objective of this work was to ascertain the nutritive value of six concentrate feedstuffs commonly used in guinea pig feed manufacturing through the substitution method. Six test diets were obtained by replacing the corresponding basal mixture with 40% corn, 50% barley, 45% wheat bran, 35% soybean meal, 30% pigeon pea, or 30% Leucaena leaf meal. Sixty-three guinea pigs were randomly assigned to one of the nine experimental diets (three basal diets and six test diets, with seven animals per diet).
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