Plants damaged by herbivores are known to release odors attracting parasitoids. However, there is currently no information how leguminous plants damaged by the pod borer attract the exotic larval parasitoid , which was imported into Benin from the putative area of origin of the pod borer in tropical Asia for assessing its potential as a biological control agent. In this study, we used Y-tube olfactometer bioassays to investigate response towards odors emitted by four -damaged host plants: cowpea , the most important cultivated host, and the naturally occurring legumes and . Olfactory attraction of was influenced by the species of plant damaged by the pod borer. Moreover, odors released from -infested host plant organs (flowers and pods) were discriminated over non-infested organs in cowpea and , respectively. These results are discussed in the context of the possible impact of host plants on foraging activity and subsequent establishment in natural environments following experimental releases.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6365886 | PMC |
| http://dx.doi.org/10.1016/j.biocontrol.2018.11.002 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Dynamics of fungal endophytic communities in bilberry (Vaccinium myrtillus L.) fruits through development is shaped by host phenolic compounds.
FEMS Microbiol Ecol
January 2025
Ecology and Genetics Research Unit, PO Box 3000, University of Oulu, FI-90014 Oulu, Finland.
The physical and chemical properties of wild berry fruits change dramatically during development, and the ripe berries host species-specific endophytic communities. However, the development of fungal endophytic communities during berry ripening is unknown. We studied bilberries (Vaccinium myrtillus L.
View Article and Find Full Text PDFTriple Threat: How Global Fungal Rice and Wheat Pathogens Utilize Comparable Pathogenicity Mechanisms to Drive Host Colonization.
Mol Plant Microbe Interact
January 2025
University of Florida, Microbiology and Cell Science, Gainesville, Florida, United States;
Plant pathogens pose significant threats to global cereal crop production, particularly for essential crops like rice and wheat, which are fundamental to global food security and provide nearly 40% of the global caloric intake. As the global population continues to rise, increasing agricultural production to meet food demands becomes even more critical. However, the production of these vital crops is constantly threatened by phytopathological diseases, especially those caused by fungal pathogens such as , the causative agent of rice blast disease, , responsible for head blight (FHB) in wheat, and , the source of Septoria tritici blotch (STB).
View Article and Find Full Text PDFKifunensine-sensitive ADP-ribosylation factor A1EG69R mutant revealed coordination of protein glycosylation and vesicle transport pathways.
J Exp Bot
January 2025
Vegetable and Fruit Improvement Center and Department of Horticultural Sciences Texas A&M University, College Station, TX 77843, USA.
Complex N-glycans are asparagine (N)-linked branched sugar chains attached to secretory proteins in eukaryotes. They are produced by modification of N-linked oligosaccharide structures in the endoplasmic reticulum (ER) and Golgi apparatus. Complex N-glycans formed in the Golgi apparatus are often assigned specific roles unique to the host organism, with their roles in plants remaining largely unknown.
View Article and Find Full Text PDFChickpea displays a temporal growth response to Mesorhizobium strains under well-watered and drought conditions.
Physiol Plant
January 2025
School of Agriculture, Food and Wine, The University of Adelaide, Urrbrae, SA, Australia.
The relative performance of rhizobial strains could depend on their resource allocation, environmental conditions, and host genotype. Here, we used a high-throughput shoot phenotyping to investigate the effects of Mesorhizobium strain on the growth dynamics, nodulation and bacteroid traits with four chickpea (Cicer arietinum) varieties grown under different water regimes in an experiment including four nitrogen sources (two Mesorhizobium strains, and two uninoculated controls: nitrogen fertilised and unfertilised) under well-watered and drought conditions. We asked three questions.
View Article and Find Full Text PDFTomato Defenses Under Stress: The Impact of Salinity on Direct Defenses Against Insect Herbivores.
Plant Cell Environ
January 2025
Department of Entomology, The Pennsylvania State University, University Park, Pennsylvania, USA.
Abiotic stressors, such as salt stress, can reduce crop productivity, and when combined with biotic pressures, such as insect herbivory, can exacerbate yield losses. However, salinity-induced changes to plant quality and defenses can in turn affect insect herbivores feeding on plants. This study investigates how salinity stress in tomato plants (Solanum Lycopersicum cv.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!