Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng.

Food Sci Biotechnol

1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.

Published: February 2019

[This corrects the article DOI: 10.1007/s10068-018-0450-x.].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6365319PMC
http://dx.doi.org/10.1007/s10068-018-0474-2DOI Listing

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