Fiber fractions, multielemental and isotopic composition of a tropical C grass grown under elevated atmospheric carbon dioxide.

Background: Brazil has the largest commercial herd of ruminants with approximately 211 million head, representing 15% of world's beef production, in an area of 170 million hectares of grasslands, mostly cultivated with spp. Although nutrient reduction due to increased atmospheric carbon dioxide (CO) concentration has already been verified in important crops, studies evaluating its effects on fiber fractions and elemental composition of this grass genus are still scarce. Therefore, a better understanding of the effects of elevated CO on forage quality can elucidate the interaction between forage and livestock production and possible adaptations for a climate change scenario. The objective of this study was to evaluate the effects of contrasting atmospheric CO concentrations on biomass production, morphological characteristics, fiber fractions, and elemental composition of (cv. Basilisk).

Methods: A total of 12 octagonal rings with 10 m diameter were distributed in a seven-ha coffee plantation and inside each of them, two plots of 0.25 m were seeded with (cv. Basilisk) in a free air carbon dioxide enrichment facility. Six rings were kept under natural conditions (≈390 μmol mol CO; Control) and other six under pure CO flux to achieve a higher concentration (≈550 μmol mol CO; Elevated CO). After 30 months under contrasting atmospheric CO concentration, grass samples were collected, and then splitted into two portions: in the first, whole forage was kept intact and in the second portion, the leaf, true stem, inflorescence and senescence fractions were manually separated to determine their proportions (%). All samples were then analyzed to determine the fiber fractions (NDF, hemicellulose, ADF, cellulose, and Lignin), carbon (C), nitrogen (N), potassium (K), calcium (Ca), sulfur (S), phosphorus (P), iron (Fe), and manganese (Mn) contents and N isotopic composition.

Results: Elevated atmospheric CO concentration did not influence biomass productivity, average height, leaf, stem, senescence and inflorescence proportions, and fiber fractions ( > 0.05). Calcium content of the leaf and senescence portion of were reduced under elevated atmospheric CO ( < 0.05). Despite no effect on total C and N ( > 0.05), lower C:N ratio was observed in the whole forage grown under elevated CO ( < 0.05). The isotopic composition was also affected by elevated CO, with higher values of δN in the leaf and stem portions of ( < 0.05).

Discussion: Productivity and fiber fractions of were not influenced by CO enrichment. However, elevated CO resulted in decreased forage Ca content which could affect livestock production under a climate change scenario.