Coffee berry disease (CBD), which is widespread in Africa, has been responsible for massive yield losses of Coffea arabica. In Cameroon, C. arabica is mainly planted in agroforestry systems on smallholder farms, where low incomes hinder the use of chemicals to manage the disease. Novel agroecological strategies for controlling CBD are expected to be implemented and even increase in the current context of global changes. In this study, we showed that coffee tree architecture and its interactions with microclimates were important to CBD cluster symptom appearance (CSA), with notable CSA increasing along the tree branch away from the trunk to the tip of the branch. As shade trees can modify microclimates, we further investigated scenarios of various microclimatic conditions under shade to explore the effects of agroforestry systems on CBD dynamics in coffee trees. We showed that shade could result in contrasting effects on disease dynamics, decreasing CSA along the branch and increasing epidemic duration. We suggest that the contrasting effects of shade on disease dynamics need further evaluation of the possible trade-offs among the variables at play, and we recommend a combination of epidemiological and architectural modelling to help design more cost-effective and environmentally friendly CBD management strategies.
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http://dx.doi.org/10.1038/s41598-019-38775-5 | DOI Listing |
Front Plant Sci
December 2024
Centro de Investigación e Innovación para el Cambio Climático (CiiCC), Universidad Santo Tomás, Valdivia, Chile.
Introduction: Secondary forests and coffee cultivation systems with shade trees might have great potential for carbon sequestration as a means of climate change adaptation and mitigation. This study aimed to measure carbon stocks in coffee plantations under different managements and secondary forest systems in the Peruvian Amazon rainforest (San Martín Region).
Methods: The carbon stock in secondary forest trees was estimated using allometric equations, while carbon stocks in soil, herbaceous biomass, and leaf litter were determined through sampling and laboratory analysis.
Stud Mycol
December 2024
Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.
The species complex (FLSC) currently comprises 11 phylogenetic species, including accepted names such as , , and , which have mostly been reported in association with citrus and coffee. Many varieties were documented by Wollenweber & Reinking (1935), which is indicative of a wider diversity of species within this group. The lack of type material in some cases, especially for the older names, means that definition by molecular phylogeny is very difficult.
View Article and Find Full Text PDFFoods
December 2024
Department of Food Engineering, Faculty of Agriculture, Cukurova University, 01330 Adana, Türkiye.
Consumers' demand for foods with health benefits and different tastes is on an increasing trend. Juniper berries ("andiz" in Turkish) are the fruits of perennial, aromatic, and resinous trees. In this study, quality properties of herbal coffee samples obtained from juniper berries roasted at three different temperatures (120, 160, and 200 °C) and four different durations (10, 25, 32.
View Article and Find Full Text PDFExp Appl Acarol
December 2024
Department of Entomology, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil.
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