To study the interference by mycotoxins in protein measurements, solutions of various concentrations of aflatoxin B, citrinin, cytochalasin B, ochratoxin A, patulin, penicillic acid, rubratoxins A and B, T-2 toxin and zearalenone were tested for a positive copper-Folin reaction. Except for T-2 toxin, all mycotoxins tested developed a blue color, characteristic of proteins, in the copper-Folin solution. The Lowry reaction for the mycotoxins was linear over the concentration range of 20-100 μg/ml for most of these toxins. Aflatoxin B and citrinin at 2 μg/ml and zearalenone at 0.5 mg/ml developed a blue color in the copper-Folin solution. The linear relationship between color development and toxin concentration plus high sensitivity makes the copper-Folin reaction a potential analytical method for these toxins but only in the absence of protein or other copper-Folin positive materials.
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http://dx.doi.org/10.4315/0362-028X-41.5.370 | DOI Listing |
Mycotoxin Res
February 2025
Department of Human, Biological, and Translational Medical Sciences, School of Medicine, University of Namibia, Windhoek, Namibia.
Mycotoxin exposure from contaminated food is a significant global health issue, particularly among vulnerable children. Given limited data on mycotoxin exposure among Namibian children, this study investigated mycotoxin types and levels in foods, evaluated dietary mycotoxin exposure from processed cereal foods in children under age five from rural households in Oshana region, Namibia. Mycotoxins in cereal-based food samples (n = 162) (mahangu flour (n = 35), sorghum flour (n = 13), mahangu thin/thick porridge (n = 54), oshikundu (n = 56), and omungome (n = 4)) were determined by liquid chromatography-tandem mass spectrometry.
View Article and Find Full Text PDFZhongguo Zhong Yao Za Zhi
October 2024
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China.
Red yeast rice(RYR) is fermented rice with a long history of medicinal and edible purposes in China. RYR has gained global popularity, particularly in South and Southeast Asia, Europe, and America, due to its blood lipid-lowering effect and abundant edible natural pigments. However, concerns have been aroused regarding the safety of RYR due to increasing reports on the side effects and toxicity associated with statins and mycotoxins in RYR.
View Article and Find Full Text PDFFront Fungal Biol
December 2024
Department of Animal Health, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa.
Introduction: The Food and Agricultural Organization (FAO) reported that numerous diseases can be traced back to the consumption of unsafe food contaminated with mycotoxins. Mycotoxins are secondary metabolites produced by toxigenic filamentous fungi. Mycotoxins reported to be of socio-economic concerns include aflatoxins, fumonisins, zearalenone, ochratoxin A, and deoxynivalenol.
View Article and Find Full Text PDFArch Toxicol
February 2025
Institute of Food Chemistry, University of Münster, Corrensstraße 45, 48149, Münster, Germany.
Toxic fungal secondary metabolites, referred to as mycotoxins, emerge in moldy food and feed and constitute a potent but often underestimated health threat for humans and animals. They are structurally diverse and can cause diseases after dietary intake even in low concentrations. To elucidate cellular responses and identify cellular targets of mycotoxins, a bottom-up proteomics approach was used.
View Article and Find Full Text PDFEnviron Int
December 2024
Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Straße 38, 1090 Vienna, Austria; Exposome Austria, Research Infrastructure and National EIRENE Node, Austria. Electronic address:
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